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Alltech, a global leader in the agriculture industry, has released its 2026 Agri-Food Outlook, a report that includes the results of the company’s annual global feed-production sur...
In a groundbreaking study published in npj Sustainable Agriculture, researchers have unveiled the profound environmental repercussions linked to intensive beef fattening within Ita...
The U.S. Department of Agriculture (USDA) has awarded Auburn University’s Hunger Solutions Institute (HSI) a $2.99 million grant, using FY2025 funding appropriated by Congress, to...
AgriLife Research’s Karun Kaniyamattam targets agriculture industry challenges The post Research harnesses AI decision modeling to improve livestock sustainability appeared first o...
It's well known that animal agriculture is driving up methane emissions, but it’s also contributing to deforestation, water pollution, air pollution, and much more.
The USDA has trimmed its 2026 red meat production numbers, while increasing the outlook for poultry. Beef is now projected at 25.79 billion pounds, down 20 million from March mostl...
The National Milk Producers Federation, U.S. Dairy Export Council and Consortium for Common Food Names welcomed the release of the U.S. Trade Representative’s (USTR) 2026 Special 3...
As dietary guidance evolves, I call on our policymakers to align future recommendations with the urgent reality of our climate and our conscience. The post What the New U.S. Dieta...
Alltech, a global leader in the agriculture industry, has released its 2026 Agri-Food Outlook, a report that includes the results of the company’s annual global feed-production sur...
Food security is becoming a growing concern worldwide, especially as populations increase and environmental challenges intensify. The question of how to feed the world’s growing po...
Commercial red meat production in the U.S. during March was 4.511 billion pounds. The USDA says that was 2% larger than last year, with pork surging 7% to 2.401 billion pounds larg...
UFUGAJI wa wanyama kwa wingi katika eneo ndogo maarufu kama factory farming, unazidi kulaumiwa kwa kuchangia mabadiliko ya tabianchi, uharibifu wa bioanuwai (biodiversity) na afya...
The post Poultry Farmers Hunting for an Off Ramp appeared first on Mercy For Animals.
Red meat, pig and poultry production in the US is forecast to exceed 2026 output levels next year. This is according to the projections contained within the latest World Agricultur...
Cow comfort has become a priority for dairy farmers around the world. For Italian cow comfort specialists Agricow, inspiration for many of the company’s products comes from the Can...
Demand had a big impact on U.S. poultry in cold storage during March. The USDA says total poultry supplies at the end of last month were 5% below a year ago at 1.025 billion pounds...
Canadians have a rare opportunity right now to help shape how cows are treated on farms across the country — and most people don’t even know it’s happening! The National Farm Anima...
May 22, 2026 | Source: Sentient | by Brian Bienkowski In March, a letter to the editor appeared in the Los Angeles Times imploring Congress to take action against a California la...
The public comment period for the draft Code of Practice for the Care and Handling of Beef Cattle has opened. Stakeholders, including producers, consumers, and others with an inter...
U.S. red meat in cold storage shrank during April, while poultry rose slightly. The USDA says that at the end of last month, frozen red meat totaled 861.293 million pounds, 4% belo...
Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the dynamics was primarily driven by...
Product of USA beef labels, propane-based weed management, DEF sensor removal and insecticide label updates are highlighted this week.
Product of USA beef labels, propane-based weed management, DEF sensor removal and insecticide label updates are highlighted this week.
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