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A growing group of ramen restaurants will open its next spot in a Hudson County apartment tower.
Ani Ramen is developing a new Japanese-inspired restaurant concept for Harrison Urby, replacing Charley in the mixed-use community. The post Ani Ramen concept coming to Harrison Ur...
Cospa Ramen replaces the Nomad location of Okonomi/Yuji Ramen. They specialize in Nagahama-style, ultra-thin ramen.
Harrison Urby, the mixed-use residential community in Harrison, announced Aug. 25 that Montclair Hospitality Group will open an Ani Ramen restaurant concept in the space occupied b...
A popular restaurant inside the Harrison Urby development suddenly closed over the weekend with little notice and a new Japanese-style eatery is already planned for the space.
Officially opening 5 August in Damansara Perdana, Jinrui Ramen marks the Malaysian debut of one of Osaka’s most influential modern ramen brands.Built on lightly briny clam stock in...
Redwhite Boneless Ramen is a vegan ramen spot on the Lower East Side.
Ramen-ya in East Village is a compact Japanese ramen bar known for its high Google ratings at the time of writing. Its one-man setup seats only 8 at a long table, with waits of aro...
Vegan ramen hot spot RedWhite Boneless Ramen is opening a new location in New York, serving rich, umami-packed Japanese noodle soups made entirely from plants.
Award-winning Ramen del Barrio recently opened in a new, larger Austin location after operating out of a stall inside an Asian grocer.
The Fitzrovia favourite is landing on the Fifth Floor, bowls, kombucha and all Ramen Moto, the tiny Charlotte Street spot known for its silky chicken white broth, is opening a seco...
Limited-time dishes offer a spicy ramen favorite and classic tonkatsu pairing The post JINYA Ramen Bar Turns Up the Flavor With New Fall Chef’s Specials first appeared on Restauran...
Wisma Cosway’s upcoming Q Noodle will soon serve noodles inspired by the famously formidable bowls of Tokyo’s Ramen Jiro.Build your own abundance in brothless bowls layered with tr...
Mugiwara Tonkotsu Ramen at Pasir Panjang Food Centre serves a single bowl of tonkotsu ramen at a low price, with yakiniku replacing the usual chashu. The stall operates five days a...
Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Kajiken Ramen, a national chain, has their eighth location in Heartland Village on Staten Island.
JINYA Ramen Bar brings bold autumn flavors to the table with a crispy pork cutlet and garlic-infused ramen. The post JINYA Ramen Bar Turns Up the Flavor With New Fall Chef’s Specia...
Chef Yoichi Saito won the Mixed Plate Sun Noodle Ramen Challenge by presenting a tonkatsu shoyu ramen featuring char siu, bamboo shoots, and scallions.
Drive along a main road in Aichi or Gifu around noon, and you will probably see it. A bright sign, a big parking lot, and a line of hungry locals. That is Gifu Tanmen, one of the T...
At Papa San in Manhattan's Hudson Yards, diners can get a taste of Nikkei cuisine.
Noriya is a handroll bar in Williamsburg. Handrolls are $7.50 each, but they also do an AYCE option for $60 per person.
Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition - and found a hungry audie...
Nami, created by chef Edward Lee, closed abruptly in November 2025.
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