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Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
Angus feeder cattle prices have continued to climb in the past fortnight as feedlot buyers work hard to keep pens full.
Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
The world’s biggest burger chain has confirmed its Angus burger range has been discontinued after 17 years on the menu.
Arby’s has added its new Angus Cheesesteak to the permanent menu after a successful limited run. The sandwich features Angus steak, Cooper cheese and an Amoroso’s roll, and the cha...
Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...
A member of Certified Angus Beef says high beef prices are causing consumers to shift their purchasing habits. Tracey Erickson, senior executive vice president, says demand for gro...
Monterey's iconic steakhouse now features American Wagyu Prime Rib from Snake River Farms, delivering exceptional richness and flavor. The post Whaling Station Steakhouse Elevates...
Entries are now being invited for the Angus for Every System Feedlot & Carcase Trial, being staged for the first time on Queensland’s Darling Downs.
Burgers have gained a bad reputation in recent years, as the people look for anti-inflammatory, lean meats to eat. These burgers are an exception to that reputation. High-quality,...
The 2026 Beef Leaders Institute provided a unique learning opportunity for 23 Angus breeders from across the United States, Canada, and Mexico.
Plus Catalonian leeks and a tropical drink reimagined for a steakhouse.
The 'Nothin But Beef' field day to be held at Texas Angus's Doongara property, Warialda, in July will bring together a range of industry leaders, economists, technology specialists...
Owner Kevin Phillips announced that The Whaling Station Steakhouse now ages its slow-roasted American Wagyu cuts for four weeks. The post Whaling Station Steakhouse Elevates Its Ic...
Angus bull breeders preparing for their upcoming spring bull selling season are in the middle of evaluating the realistic size of the market this year and how many bulls can be eff...
Demand for beef remains strong despite higher retail prices. Tracey Erickson, senior executive vice president for marketing with Certified Angus Beef, says cattle producers contin...
In this episode of The Week in Beef we look at the El Nino declaration, McDonald's decision to ditch its Angus burger range and get insight into operation of one of the more exhibi...
The Baton Rouge chicken restaurant brand will open its first European location at the former Piccadilly Circus branch of Angus Steakhouse
USDA reports grocery beef prices are at record levels, prompting more consumers to seek fully traceable, premium, grass-fed beef from places like Mahanaim Farms. The post Mahanaim...
What changes, if any, are Australian Angus brand program managers making in the wake of the new AusMeat breed content trade description changes happening from 1 July? Here's what s...
Certified Irish Angus producer group has announced a partnership with Bank of Ireland to offer sustainability-linked loans to beef farmers for the very first time. Enviroflex loans...
An Irish-based full-blood Wagyu breeder has contacted Agriland to highlight concerns on the low numbers of full-blood or pedigree Wagyu cattle avaliable in Ireland. Based outside K...
“Your money is better spent” on it. READ MORE...
Walmart is an excellent place to buy USDA Prime beef, with pricing competitive with Costco stores, says a James Beard Award winner and former executive chef.
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