TLO Restaurant Review: Angelo’s Italian Deli
The other day, I noticed how rarely Italian restaurants make my review rotation—and how much I miss the food. I truly love the fresh flavors of Italy and all the related ephemera,...
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The other day, I noticed how rarely Italian restaurants make my review rotation—and how much I miss the food. I truly love the fresh flavors of Italy and all the related ephemera,...
In Soho, La Salumeria is an Italian grocer that also sells $15 sandwiches.
Alleva Dairy, a Little Italy cheese shop that operated for over 100 years, is now reborn in Chelsea Market
Inspired by childhood memories, family recipes and frequent trips to Italy, this café in Haddon Township serves up an authentic taste of Italy.
Nestled in Springfield is one of the area’s most original Mexican stores and restaurants, El Angel Authentic Mexican Restaurante Tienda and Carnicería brings products and … Continu...
Fiolino is a fancy Italian grocer in Battery Park City.
Saigon Vietnamese Sandwich Deli, a Little Italy institution, has a second location in Sunset Park.
Silvano is a Sunnyside pizzeria with build-your-own pasta bowls.
The Heights neighborhood restaurant also features the Italian Deco-inspired Bar Angie upstairs.
At Salumeria Rossi, Andrew Loscalzo carries memories of his grandmother’s kitchen and summers around the grill to a new neighborhood table.
A New Jersey native who ran several successful restaurants in California has come back home to open a new outpost of the Bay Area favorite Pollara Pizza.
This Italian chain has a second location near Bryant Park.
Explore Amalfi’s in Northeast Portland, where a pizza tradition dating to 1959 meets family history, Italian-American dinners, and a take-home Mercato.
Mad Dough is a Chelsea bagel shop from a family with the last name Dougherty.
Two spots known for their Italian heroes have expanded to dinner.
Red-sauce joint Sam’s has reopened under a new owner, but much of what we loved about it is exactly the same.
Pasticceria Rocco is an old-school West Village bakery with a vast selection of Italian cookies and pastries.
Johnny’s Pizzeria in Mount Vernon has been in business since 1942, serving fantastic thin-crust pies.
Thomas Angelo and Danny Ganem bring La Sponda to Biscayne Bay with regional Italian dishes, handmade pasta, wagyu and a deep wine list.
In Park Slope, Caputo Bagels is a collaboration between the owner of the now-closed Caputo's Bake Shop and Miriam.
The first-ever grilled Italian sub returns for the second time this year to kick off football season for the fast-casual chain.
Arellano Pandesal is a pop-up serving Filipino pastries that are available for purchase through their Instagram and at places like Hoy! on the LES.
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