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рџ“єCreating New York Institutions: Andrew Carmellini | The Buildout

Humm

From the chef behind Eleven Madison Park, this West Village restaurant will offer a take on modern American food.

The ‘Next Gen Chef’ Winner Is Opening an NYC Restaurant

A Texas chef who made his way to New York is opening a Flatiron tasting menu spot. Caroline from Andrew Sargent will reflect his training at restaurants like Daniel and Per Se, his...

The Buildout Podcast: Andrew Carmellini

This episode of The Buildout is brought to you by Farmer’s Gin. As a bartender, I’m always looking for spirits I’d feel confident pouring and recommending to guests, and Farmer’s G...

Daniel Humm Finally Puts His Name on a Restaurant

Softville makes its American gelato debut, Diner24 provides dinner-theater on the hour and more restaurant news.

La Sponda, From the Daniel’s Miami Team, Chases Pasta Perfection on Biscayne Bay

Thomas Angelo and Danny Ganem bring La Sponda to Biscayne Bay with regional Italian dishes, handmade pasta, wagyu and a deep wine list.

NYC Baking Star Explores Her Afro-Caribbean Ancestry With New Restaurant

New York City is familiar with Camari Mick’s pastry work — she was whipping out rum cakes and beef patty croissants during her role as executive pastry chef of the Musket Room and...

Sweetgreen names former Shake Shack culinary leader John Karangis executive chef

Sweetgreen has named John Karangis executive chef and senior vice president of culinary. The Los Angeles-based fast-casual salad chain has more than 285 locations nationwide. Karan...

Former Shake Shack chef John Karangis joins Sweetgreen as its head of culinary

He will collaborate with marketing, operations, and suppliers to develop new menu items.

Carlo Scotto appointed as Executive Chef at NoMad London

NoMad London, the flagship hotel of the globally renowned NoMad brand housed in the Grade II-listed former Bow Street Magistrates' Court in Covent Garden

The Chef at Cafe Charmant Is One to Watch in the West Village

I visited Cafe Charmant during its second week or so open, and here’s the short version: I really like the cooking. The new West Village French brasserie comes from Eugene Remm, Ti...

Dig Inn appoints Dylan Mendelsohn as culinary director

Nothing Goes to Waste at This Brazilian Tasting Menu in the West Village

After competing and becoming a finalist in the 23rd season of Top Chef in the Carolinas, Sherry Cardoso (who had been an opening chef at Olmsted, among other positions) came back t...

Chef Mark Ladner Is Out at Babbo

The onetime Batali protégé had been a major part of the restaurant’s revamp.

The New Restaurant at the Public Theater Revives the Astor Family Name

The NoHo Hospitality Group reimagines the dining room at the Public Theater, Lana Lagomarsini serves up tasting menus at Creola and more food news.

Carnegie Deli

The Most Anticipated Restaurant Openings in New York This Fall

Fall in New York always brings a rush of restaurant openings, but this year, some of the city’s biggest names are using the season to try something different. Daniel Boulud is comb...

Don’t Skip Dessert at D.C.’s Cozy Italian Newcomer

Ulivo, which means “olive tree” in Italian, debuted in late February in a familiar corner of Columbia Heights. The chic newcomer from first-time restaurant owner Tim Monaghan repla...

Pari

Two guys who met while working at Carbone are opening a French restaurant in Williamsburg.

Anderson Cafe & Restaurant

Anderson Cafe & Restaurant is an all-day bistro in the East Village from an Estela alum.

A Swanky Supper Club in Beverly Hills Taps a Chef With Michelin Pedigree

Perhaps the most iconic luxury hotel in Los Angeles, the Beverly Hills Hotel, home of the famous pink walls, the legendary Polo Lounge, and countless celebrity stories, will open a...

Panciuto is open in Austin, serving Italian American comfort food

It’s the latest venture from JewBoy Burgers founder Mo Pittle.

Creola

Creola is a tasting menu spot on the Upper East Side shaped by the American South and African diaspora.

Joseph Leonard

This tiny West Village restaurant is perfectly engineered for people-watching while you eat.