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Recent items include:

  • Langham Launches Cookery School Led by Michelin-Starred Chef Michel Roux Jr.
  • Andrea Messina appointed as Chef of Il Lago at Four Seasons Hotel des Bergues Geneva
  • Andrea Messina appointed as Chef of Il Lago at Four Seasons Hotel des Bergues Geneva

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hospitalitynet.org /3 weeks ago

Langham Launches Cookery School Led by Michelin-Starred Chef Michel Roux Jr.

Langham Hospitality Group adds Michelin-starred chef Michel Roux Jr. to its "Langham Luminaries" roster, leveraging his decade-long consultancy at The Langham, London to anchor the...

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insights.ehotelier.com /1 week ago

Andrea Messina appointed as Chef of Il Lago at Four Seasons Hotel des Bergues Geneva

Four Seasons Hotel des Bergues Geneva announces the promotion of Andrea Messina to Chef of Il Lago, the Hotel’s Michelin-starred Italian restaurant.

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insights.ehotelier.com /1 week ago

Andrea Messina appointed as Chef of Il Lago at Four Seasons Hotel des Bergues Geneva

Four Seasons Hotel des Bergues Geneva announces the promotion of Andrea Messina to Chef of Il Lago, the Hotel’s Michelin-starred Italian restaurant.

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webwire.com /2 weeks ago

Jean-Denis Rieubland Appointed Executive Chef at Four Seasons Resort Marrakech

Four Seasons Resort Marrakech announces the appointment of Jean-Denis Rieubland as Executive Chef. A Meilleur Ouvrier de France, he joins the resort to oversee the entirety of it...

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catererlicensee.com /2 weeks ago

Michel Roux Leads London Culinary Journey For The Langham

Langham Hospitality Group (LHG) has named Michel Roux, one of the world’s most renowned chefs, as the latest Langham Luminary for The Langham Hotels & Resorts’... The post Mich...

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luxuo.com /1 month ago

Andrey Rappoport

Andrey Rappoport: Switzerland-based international investor and founder of Tira Management. The post Andrey Rappoport appeared first on LUXUO.

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insights.ehotelier.com /2 weeks ago

Celebrity Chef Jacques Kagi appointed Culinary Director at CulinArt 1862

CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce

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lasvegasweekly.com /3 weeks ago

French team-up dinner another milestone for rising chef Tayden Poha-Ellamar

French team-up dinner another milestone for rising chef Tayden Poha-Ellamar

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theyumlist.net /1 week ago

Rafael Centeno Moyer: Self-Taught Chef to Michelin-Starred Restaurants

The self-taught chef behind two Michelin-starred Galician restaurants, Rafael Centeno Moyer, talks with The Yum List about landscape, legacy and lived experience. Rafael Centeno Mo...

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prweb.com /1 month ago

Four Seasons Napa Valley Names Evan Neumann Executive Chef of Michelin-Starred Auro

A Robuchon, Ducasse, and Bellanca alumnus, Evan Neumann sharpens Auro's focus on Napa Valley terroir and product-first cuisine. NAPA, Calif., June 8, 2026 /PRNewswire-PRWeb/ -- Fou...

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hoteliermaldives.com /3 weeks ago

Chef Grégoire Berger joins Lily Beach Resort & Spa for limited-edition dining experience

Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken. Known for progressive French cuisine...

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nytimes.com /1 month ago

Guy Savoy Awarded Légion d’Honneur

Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.

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nytimes.com /1 month ago

Guy Savoy Awarded Légion d’Honneur

Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.

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theyumlist.net /4 days ago

Marco Portal, Chef De Cuisine of Kayuputi Langkawi

At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...

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hotelmanagement.com.au /1 day ago

Exclusive: talking modern French with Four Seasons Atlanta’s chef Truchet

Four Seasons Hotel Atlanta’s Brasserie Margot and Bar Margot recently welcomed Chef Christophe Truchet as Chef de Cuisine and he has quickly elevated the culinary program. HM's Jam...

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insights.ehotelier.com /1 month ago

Jonathan Rivard appointed Executive Chef at The Westin Grand Cayman Seven Mile Beach Resort & Spa

The Westin Grand Cayman Seven Mile Beach Resort & Spa proudly announces the appointment of Jonathan Rivard as the new Executive Chef.

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danspapers.com /6 days ago

Cristiano Rossi Elevates Dessert at Dan’s Light Up the Night

Cristiano Rossi believes the best desserts begin with authenticity. As the chef behind Santa Chiara, he has built a reputation for honoring traditional Italian craftsmanship while...

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vegasmessageboard.com /1 month ago

Joel Robuchon vs current 3* restaurants

Curious how does this board think JR compares to current 3 Michelin star restaurants? Been meaning to ask b/c I had a meal there (full tasting menu) and it was good - but even mon...

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lasvegasweekly.com /2 weeks ago

Chef Marc Marrone returns to Las Vegas with Diamond Spur, Butcher & Deli

Chef Marc Marrone returns to Las Vegas with Diamond Spur, Butcher & Deli

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atlantamagazine.com /3 weeks ago

A homecoming at Aria

Austin Goetzman has returned to Aria as executive chef, coming full circle more than a decade after first working in the established Buckhead kitchen. He now steps in to lead a res...

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londontheinside.com /1 month ago

Bonheur By Matt Abé Review | “A New Lease of Life for an Iconic London Restaurant Site”

At Bonheur, Matt Abé is proving he’s a chef at the top of his game When Le Gavroche closed after 57 years, there was always going to be huge interest in what went into the site vac...

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seniorhousingnews.com /2 weeks ago

DISHED Senior Living Dining Innovation Awards: Richart Hartman, Executive Chef, The Palace Suites

Richart Hartman, Executive Chef at The Palace Suites, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As an Eleva...

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observer.com /2 weeks ago

Addison, San Diego’s Three-Star Dining Room, Gets a New Look—But Keeps the Caviar With Rice

William Bradley has given San Diego’s only three-Michelin-star restaurant its first major redesign, adding a warmer room and a Champagne lounge while keeping the craveable signatur...

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dc.eater.com /1 month ago

Italian Cuisine Shines in Palatial Downtown D.C. Digs

D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...

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Sources covering André Rochat

londontheinside.com

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rss.nytimes.com

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rssfeeds.webwire.com

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theyumlist.net

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luxuo.com

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catererlicensee.com

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