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With Pacific air, diatomaceous soils and a style that stretches from Lompoc to Happy Canyon, syrah may be the grape that finally brings the valley into focus.
When thinking of California’s wine regions, Napa and Sonoma instantly come to mind. It’s understandable, as these well-regarded regions have longstanding prestige and churn out som...
While California Pinot Noir isn’t new, Meiomi Pinot Noir proves that it can still be exciting. The Meiomi winemaking process artfully combines skill and intuition, drawing from the...
Join us as we explore the beautiful Willamette Valley and visit 11 wineries over a four day visit. We will be visiting; Domaine Divio, Eminent Domaine, Bryn...
From refined pinot noir and chardonnay to savory cool-climate shiraz, the Yarra Valley is challenging old assumptions about Australian wine.
Pinot Noir hails from Burgundy, but the thin-skinned red grape first appeared in the New World in the 1850s when it was planted in California. It would eventually proliferate acros...
Scharffenberger is a Mendocino-based winery that specializes exclusively in sparkling wines (all ideal for pairing with sister operation Scharffen Berger chocolates). We’ve covered...
“We’re about as high as you can get in the Sierra Foothills and still grow grapes.” — Derek Delfino El Dorado County in the Sierra Foothills wine country is o...
Aged with French acacia wood, the limited-release 2025 Sauvignon Blanc joins Fog & Light’s Paso Robles Cabernet Sauvignon, bringing bright, coastal flavors to a gro...
What makes a wheated bourbon stand out from the crowd? Redwood Empire's new Colonel Armstrong packs double the wheat—and a 1,400-year-old redwood legacy. Read the full article at R...
Papapietro Perry isn’t just a winery whose name is really fun to say out loud. It also makes some stellar wines from its home base in Sonoma County, California. We recently receive...
I’ve been head-down and DEEEEEEEP in the rabbit hole of server configuration after redesigning 1WD nearly from the ground-up, and am finally peeking out my dirty little head to cat...
Winemaker Justin Ennis crafts Freestone wines with a deep attention to detail, capturing the distinct character of each vineyard while balancing the vibrancy of the terroir with a...
BXT kept coming up in conversations over the last month. Casual conversations about bubbles always led back to one name, Tom Sherwood. Even friends who don’t live in California wer...
Alto Adige occupies one a curious corner of Italian wine. Tucked into Italy’s far north against the Austrian border, it carries a distinctly dual identity, shaped by Italian and Ge...
What makes Redwood Empire's new Colonel Armstrong Bourbon stand out? With double the wheat of many rivals and a 1,400-year-old redwood behind its name, plenty. Read the full articl...
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