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coinweek.com /3 weeks ago

Food on Ancient Coins: Grain, Grapes, Fish, and Meat in the Ancient World

By Mike Markowitz Most ancient people lived close to hunger. One bad harvest could bring starvation. Therefore, food supply mattered to every ruler, city, and empire. Ancient coi...

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ekathimerini.com /1 month ago

Superfoods of the Greek countryside

Ancient botanists and healers documented them; earlier generations brought them into the kitchen and into Greece’s folk traditions; and modern science confirms many of their valuab...

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greekreporter.com /6 days ago

Pasteli, the Sweet Snack of Greece, Dates Back to Homer

Pasteli, παστελι, the ancient Greek dessert, has very few ingredients, but it has a great deal of history behind it.

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tanea.gr /1 month ago

Τι έτρωγαν πριν 4.000 χρόνια στον Νότιο Καύκασο; – Τι αποκαλύπτουν αρχαία αγγεία για τις μαγειρικές πρακτικές

Νέα μελέτη αποκαλύπτει ότι στη νότια Υπερκαυκασία της Εποχής του Χαλκού κυριαρχούσε μια πολυσύνθετη κουζίνα

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kathimerini.gr /1 month ago

Αρνί με πατάτες, ηπειρώτικο

Λιτοί και απέριττοι στην Ήπειρο, ψήνουν το αρνάκι στον φούρνο χωρίς πολλά μπαχάρια και μυρωδικά, περιχυμένο με πλούσιο βούτυρο, για ρωμαλέα νοστιμιά.

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kathimerini.gr /1 month ago

Αρνί με πατάτες, ηπειρώτικο

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ekathimerini.com /1 month ago

An Easter feast in a pot

There is something very comforting and homey about Easter Sunday stovetop dishes, which remain popular all over Greece as an alternative to the more common oven- or spit-roasted la...

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ekathimerini.com /1 month ago

Want to renew healthy eating habits? Greek monks have a spring playbook

Can a centuries-old ritual of spiritual renewal rekindle a New Year’s resolution to build healthy eating habits before it fades in the spring?

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ekathimerini.com /1 month ago

Lamb ‘pastitsado’ from Corfu

Corfu’s Easter “pastitsado” is a rich dish made with lamb and offal, plenty of spices and a wine-based sauce. Indeed, the dish is only considered properly cooked when the sauce is...

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greekreporter.com /1 month ago

The Ancient Greek Roots of Feta, the Oldest Cheese in Recorded History

Feta is the soft white “king” of Greek cheeses, renowned around the world. Its origins can be traced back to ancient times. The famous cheese was first mentioned in Homer’s Odyssey...

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ekathimerini.com /1 month ago

Easter chicken soup from the Greeks of Istanbul

The Greeks of Istanbul do not typically use egg-lemon sauce (avgolemono) in their Easter soup, which is in fact a chicken soup. Instead, it is based on a roux, a mixture of butter...

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cruxnow.com /1 month ago

Want to renew healthy eating habits? Greek monks have a spring playbook

Can a centuries-old ritual of spiritual renewal rekindle a New Year’s resolution to build healthy eating habits before it fades in the spring?

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kathimerini.gr /1 month ago

Οι υπερτροφές του ελληνικού αγρού

Τα βότανα επιστρέφουν στον κανόνα της σύγχρονης διατροφής. Οι αρχαίοι βοτανολόγοι γνώριζαν τις ιδιότητες.

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greekreporter.com /1 month ago

Four Ancient Greek Mysteries Sparking Controversy To This Day

Ancient Greece is known across the globe for its vast contributions to the very foundations of our modern world. Western ideals, sometimes taken for granted, such as Democratic rul...

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honestmum.com /1 month ago

Greek Chicken Soup with Lemon and Rice (Kotosoupa Augolemono)

Greek soup.

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askchefdennis.com /1 week ago

Authentic Greek Salad Recipe

A classic Greek salad is one of those simple dishes that proves fresh ingredients can be easily combined into something special. Crisp vegetables, creamy feta cheese, and a bright...

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kathimerini.gr /4 days ago

«Η παραδοσιακή ελληνική κουζίνα με το τίποτα κάνει φαΐ»

Η σημασία της παραδοσιακής κουζίνας και η στήριξη των Ελλήνων παραγωγών βρέθηκαν στο τραπέζι της εκδήλωσης Delphi School 2026, που πραγματοποιήθηκε την Παρασκευή 22 Μαΐου, στην Ακα...

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kathimerini.gr /1 month ago

Κοτόπουλο με χυλοπίτες και κρασάτη σάλτσα

Κλασικό φαγητό, με πλούσια γεύση και άρωμα, το κοτόπουλο με χυλοπίτες είναι ιδανικό τόσο για το καθημερινό όσο και για ένα πιο επίσημο γεύμα.

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kathimerini.gr /1 month ago

Κοτόπουλο με χυλοπίτες και κρασάτη σάλτσα

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ekathimerini.com /1 month ago

‘Regali’ from Mani

This is a hearty magiritsa that is traditionally prepared in the rugged region of Mani in the southeastern Peloponnese. It contains tomato and is thicker than the typical magiritsa...

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ekathimerini.com /3 weeks ago

Ktistakis: Loukoumades with more than a century of history

From Alexandria to Hania and on to Omonia, the Ktistakis family’s syrup-filled loukoumades have sweetened Athens for generations.

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ekathimerini.com /1 month ago

Lamb ‘kapamas’

This Easter soup recipe comes from the Greeks of Istanbul and is nothing less than an ode to spring. Served on the night of Holy Saturday, it is cooked on a stovetop for several ho...

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kathimerini.gr /1 month ago

Σύρος: τα φαγητά των παλιών ψαράδων στο καρνάγιο

Στήσαμε τις κατσαρόλες και τα τηγάνια μας σε δύο από τα λιγοστά καρνάγια που απέμειναν στην Ερμούπολη, εκεί όπου άλλοτε μαστόρευαν μεγαλόπρεπα σκαριά, και μαγειρέψαμε με έμπνευση α...

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kathimerini.gr /1 month ago

Σύρος: τα φαγητά των παλιών ψαράδων στο καρνάγιο

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