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Credit: Aaron Yoshino For KauaК»i native Taleea Carvalho, the journey from home baker to food entrepreneur began with a daily craving. Her family loved acai bowls, but store-bought...
Close your eyes, take a bite of this tropical granola, and it’s like you’re halfway to a beach somewhere. Made with toasted oats, golden cashews and/or macadamia nuts, coconut flak...
Pre-order dining options by celebrated Hawai‘i chefs, fresh fare for all cabins and complimentary local snacks highlight evolution of tasty options for travelers.
Ginger Peach Sunflower Granola (Easy Healthy Homemade Granola Recipe) Skip the store-bought versions and make your own Ginger Peach Sunflower Granola at home with just a handful of...
Credit: Aaron Yoshino For more than a century, Yick Lung – Hawaii’s Choice has been a fixture in Hawaiʻi’s snack industry. Founded in the early 1900’s by Derek Ching’s great grandf...
Credit: Aaron Yoshino At Ahualoa Family Farms on Hawaiʻi Island, owner Chad Cleveland has built more than a successful agricultural business – he has cultivated a company guided...
Cinnamon's Sweet Shop has opened in Kailua, offering a rotating selection of treats such as cookies, mango mac nut banana bread, soft serve, pani-popo, and specialty drinks.
Hawaii's dessert scene is a reflection of its diverse cultural influences, with 18 local favorites ranging from poi mochi doughnuts to sticky rice, that offer a deeper taste of the...
In 2011, an afterschool program in Waimea on HawaiК»i island set out to teach children how to tend to a garden and grow their own food. MДЃlie Sarsona, co-founder of Waimea Herb Co...
I recently spent the weekend in Hilo and Volcano on the Big Island. Exploring neighborhoods I'm not familiar with is always exciting. Here are a few spots I recommend for your next...
Acai bowls are perfect for just about any occasion — after a workout or surf session, as a refreshing summer treat, or to enjoy with friends just because. Tropical Tribe When owner...
Granola has long carried a “health food” reputation, but many traditional granolas are loaded with added sugars and refined carbohydrates.
Taro, also known as kalo, is a staple food crop in Hawaii and one of the most nutritious root vegetables grown in the Pacific. Not only is it gluten-free, it’s also rich in fiber,...
Maui restaurateur Sheldon Simeon, a James Beard Award finalist and "Top Chef" contestant, has designed a new main cabin meal program for Hawaiian Airlines that launches July 1 on m...
The series — an opportunity to discover, shop and savor the foods, makers and products highlighted — kicks off with Hawai‘i Island chocolate makers and cacao gr...
HONOLULU (KHON2) -- Shaina Manring, general manager of Kona Coffee Purveyors, and Kelly Teramoto, head baker, joined Brittni Friedlander on Wake Up 2Day to preview a special collab...
Nature’s Path Organic Foods, North America’s largest independent organic breakfast and snack brand, is transforming a viral global dessert trend into an everyday organic indulgence...
Georgi DeCosta, owner and baker of Georgi's Goodies, joined Brittni Friedlander on Wake Up 2Day to share how baking helped her through a difficult period in her life and inspired h...
They’re the best I’ve ever had. READ MORE...
Dole Food Co. has exited the chocolate business in Hawaii after pioneering large-scale farming of cacao on former sugarcane fields in Waialua.
These nut-free trail mix cookies are soft, chewy, protein-packed, and naturally sweetened with dates and monkfruit. The perfect healthy snack or breakfast cookie recipe. If your fa...
ZOA Energy, co-founded by Dwayne Johnson, has released a limited edition Shave Ice flavor inspired by the popular local treat, available exclusively at 7-Eleven stores in Hawai'i.
According to a poll of Hawaii residents, the best mango sticky rice can be found at Lao Sticky Rice LLC, Bangkok Chef, Wat Thai of HawaiК»i, Down to Earth, and WaiК»anae Farmers Ma...
Kamaaina discounts, generous table spreads and fresh menus make these restaurants worth adding to your dining lineup. New Brunch Items Executive chef Chaz Wilmore and chef de cuisi...
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