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This Italian chain has a second location near Bryant Park.
Resorts World has wasted no time replacing Mulberry Street Pizzeria, unveiling its new in-house pizza joint, Amici New York Pizzeria. Amici is now open in The District (near Wally’...
Johnny’s Pizzeria in Mount Vernon has been in business since 1942, serving fantastic thin-crust pies.
Pizza as we know it showed up in New York City around the early 1900s at Lombardi’s in Little Italy, though the city had precursors served in bakeries the previous century. Lombard...
Explore Amalfi’s in Northeast Portland, where a pizza tradition dating to 1959 meets family history, Italian-American dinners, and a take-home Mercato.
Lucia Pizza, which got its start in Sheepshead Bay, has expanded to the Upper West Side, with a fifth location on Columbus.
Bicchiere, an Upper East Side Italian restaurant, has a second location just five blocks from the original.
Dante is opening a fourth NYC location in Nolita, with wood-fired pizzas this time around.
Silvano is a Sunnyside pizzeria with build-your-own pasta bowls.
Pasticceria Rocco is an old-school West Village bakery with a vast selection of Italian cookies and pastries.
A New Jersey native who ran several successful restaurants in California has come back home to open a new outpost of the Bay Area favorite Pollara Pizza.
The highly anticipated Pizza Studio Tamaki offers pricey pies with mixed results.
In Park Slope, Caputo Bagels is a collaboration between the owner of the now-closed Caputo's Bake Shop and Miriam.
It’s the latest venture from JewBoy Burgers founder Mo Pittle.
Prince St. Pizza blends Mediterranean flavors and crisp crusts in a new Miami menu collaboration. The post The Freak Hits Miami: Chèvre and Prince St. Pizza Team Up for a New Greek...
Alleva Dairy, a Little Italy cheese shop that operated for over 100 years, is now reborn in Chelsea Market
A Downtown JC restaurant space that has been dormant for almost four years has sprung back to life in a big way with brick oven pizzas and some unique Italian fare from the team be...
Pizza-by-the-slice isn’t new, but quite a few establishments that specialise in it have popped up in just a few years.
Cult-favorite New York slice brand and Miami's European-style fromagerie serve up a triple-double of ribeye, smoked mozzarella and feta, with Heat tickets on the line The post The...
Red-sauce joint Sam’s has reopened under a new owner, but much of what we loved about it is exactly the same.
Where to eat Italian in NYC when you aren’t willing to settle.
La Pala is one of the newest Italian restaurants to open in Kuwait, having just opened this past week. The restaurant is run by two Italian friends, Mattia and Lorenzo, along with...
Santa Chiara Caffè is a bakery and gelato mini chain with a third location in Greenpoint.
In Italian, pazzi is the masculine plural form of pazzo, which means “crazy,” “mad,” or “foolish”. The feminine plural form is “pazza.” In either case, it translates to “crazy peop...
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