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BNP donates hall and all assets to Meat Institute-AAMP-AMSA partnership.
The National Deer Association and AAMP launch two educational videos to help meat processors master venison handling, processing, equipment, packaging, inventory management, and cu...
Milestone marks over a century of advocacy, food safety leadership and member service to the U.S. meat and poultry industry.
The honor celebrates leaders who transformed meat and poultry through innovation, stewardship and contributions benefiting future generations.
State agriculture officials gathered on September 13–16 in Portland, Maine for the National Association of State Departments of Agriculture’s (NASDA’s) 2026 Annual Meeting, which b...
Bryan Humphreys, CEO of the National Pork Producers Council (NPPC) during the 2026 Fall Legislative Action Conference in Washington, D.C. Photo courte...
Resources provide practical guidance and tools for plant-level leaders, supervisors and workforce professionals.
In August 28 social media posts, President Trump and USDA Secretary Rollins alluded to plans to give ranchers and farmers the ability to process their own meats and other efforts t...
Bill allows qualifying small farmers to slaughter and process their own livestock for direct-to-consumer sale without federal inspection.
Dr. Manan Sharma is a food safety scientist whose research has focused on pre-harvest produce safety. He has been a member of IAFP since 2000 and is currently the Senior Director f...
Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow The terms “slaughter” and “processing” describe different, although closely related,...
U.S. beef, pork, corn and soybean producers and leaders get firsthand look at USMEF beef and pork marketing efforts in Japan.
The newly announced Stand-Up funding program is the latest in a series of Trump Administration actions, including a Presidential Executive Order and the Ranchers First initiative,...
Mary Grace Winfrey, Research Fellow Elizabeth Rumley, Senior Staff Attorney This article reflects legislative developments as of October 15, 2026....
Stand-Up Program to provide up to $50M to help states start or expand meat inspection programs in partnership with FSIS.
Participants can view both company- and establishment-level performance and aggregated industry data.
Strategy to promote U.S. chuck roll and Boston butt leads to new foodservice product concept for sharing platters.
The Hiperbaric Global Roadshow Oklahoma, hosted by Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) in September, will showcase FAPC’s newly...
Poultry rendering professionals will explore the latest operational, regulatory and workforce issues affecting the industry at U.S. Poultry & Egg Association’s (USPOULTRY) upco...
The U.S. Department of Agriculture’s (USDA) and the New Mexico State Livestock Board have finalized an agreement to enhance state meat and poultry food safety inspection through jo...
A consumer appetite for locally raised beef is creating growing opportunities for small family farming beef brands, but the market segment is facing a shared challenge - securing r...
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