Social Media Ideas for Alternative Proteins

Scientists Find Unexpected Path to Produce Real Dairy Protein in Plants

What if milk’s most important proteins could be produced by plants instead of cows? A new study from Hebrew University researchers pushes plant-based “molecular farming” closer to...

Protein Is Becoming a Serious Restaurant Strategy

If you’ve recently felt like everything at the grocery store now has added protein, you’re not alone. Protein has moved mainstream and is no longer a niche concern reserved for ath...

Redefine Meat is Vegan

By Jeanne Yacoubou, MS The Vegetarian Resource Group (VRG) first learned of a new meat alternative called Redefine Meat in 2022. Initially, we had wondered if it was just the lates...

ADM to scale egg proteins with precision fermentation

The ingredients giant is collaborating with startup Every’s OvoPro to give food companies innovative new protein options.

High whey prices push consumers towards everyday protein foods, prompting brands to expand offerings

The shift is nudging food and dairy companies to expand portfolios with protein-rich everyday staples, from milk, yogurt and paneer to ready-to-drink shakes and even batters

Beyond targets new customers with a protein drink

Beyond is launching a new lineup of plant-based protein products to gain back customers in a protein craze.

Comment on Alt protein is the way forward and China is already well ahead of the rest who are infested with destructive...

all very interesting , but as the card carrying poster boy for the meat industry in australia in all its magnificence, the chinese can keep their fru fru alt/faux protein ;)...

Insect farms and mock meat marketing: News from the alternative protein sector

Researchers are delving into unconventional sources of protein, from the viability of insects as food, to how to market plant-based meat. The post Insect farms and mock meat market...

Scientists turn lettuce into a factory for a key meat protein

Researchers engineered lettuce and tobacco chloroplasts to produce myoglobin, a key protein behind meat's color, flavor and iron content.

7 Easy High-Protein Meals That Aren't Chicken

From quinoa bowls to tofu, these low-effort dishes will help you get your protein fix the natural way.

GLP-1s are pushing protein demand to new heights

A new report from Circana found that protein is the second most sought after ingredient Americans want in their diets, behind vegetables.

Beyond Protein: 2 Nutrients Your Plate Might Be Missing

A Key Meat Protein Has Been Grown in Lettuce For The First Time

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Plant-Based Protein, Ranked: The Best and Worst Options

A science-backed guide to the best plant-based protein sources — from lentils and tofu to seitan — ranked by nutrition, health research The post Plant-Based Protein, Ranked: The Be...

Flour power

Chickpea flour comes to mind for its gluten-free qualities, but it can be a plus even for those who have no problem with wheat. It's higher in protein and lower in total carbs than...

How Protein Ate Our Grocery Stores

Everyone from RFK Jr. to social media influencers are telling us that the nutrient needs to be maximized in our diet as much as possible. But is that actually good for our bodies?

Tofu Beats Meat, Eggs, Fish as World's Best Protein, Science Says

A new protein rating system compared 20 plant- and animal-based foods across health, affordability, and sustainability—and tofu came out on top.

Peanuts Could Return to Schools and Airplanes. This Startup Removed 3 Allergy-Triggering Proteins

AgriNetica used CRISPR to remove three common allergy-triggering proteins. Nurtured Nuts first targets schools, hospitals, universities, and flights.

141 rise in Protein for Kids searches

Protein is no longer confined to gyms athletes or sports nutrition It has quietly entered Indian kitchens lunchboxes and parenting conversations emerging as one of the biggest nutr...

Why Homemade Seitan Is the Ultimate Upgrade for These Plant-Based Recipes

Vital wheat gluten has been used as a meat substitute in Asia for centuries—and it's delicious. Here are six of our favorite vegan seitan recipes we make on rotation.

ADM Converts Iowa Tanks for Precision Fermentation Egg Protein: Demand Up 550% Amid Bird Flu

August 25, 2026 | Source: Tech Times | by Otis D. Sheehan Demand for a precision-fermented egg-white protein ingredient has already outpaced last year's orders by 550% — and Iowa...

Wellness trends GLP 1s fuel 3 trillion protein market

Protein demand will keep rising after proteinmaxxing boom fades according to market intelligence company Euromonitor International Findings from The Age of Proteinmaxxing and the F...

Marigolds Could Be the Next Big Source of Plant-Based Protein

As demand for new plant-based protein sources grows, a new study suggests the next big thing may be in a pot in your backyard: marigolds. The post Marigolds Could Be the Next Big S...

Perfect Day is Coming for the Protein Market - Kyle Failla | Episode #230

Whey protein isolate keeps getting more expensive, and the reasons go deeper than most people realize. In Episode #230 of the PricePlow Podcast, Mike and Ben sit down with Kyle Fai...