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By Jeanne Yacoubou In 2021, The VRG reported on “animal-free” whey (ProFerm) manufactured by Perfect Day using precision fermentation (PF) involving the genetic material taken from...
The service hopes it can find meatless proteins to put in rations and even manufacture them in combat zones. The post The Army is looking for ‘alternative protein’ for soldiers in...
Once largely associated with bodybuilders and athletes, protein is now showing up in coffees, snack foods, desserts and more. Nutrishop, a national nutritional supplement and welln...
New technologies are helping producers scale fermentation faster without sacrificing quality.
Microharvest aus Hamburg gewinnt in nur 24 Stunden hochwertiges Protein aus Agrarreststoffen. Das Proteinpulver wertet schon Hundefutter auf – bald sollen Hackbällchen und Riegel f...
The growing global focus on health and wellness has reshaped the way consumers choose food. Beyond taste and nutritional value, greater importance is now placed on the origin of in...
The service "is exploring how the emerging alternative-protein sector can help meet several objectives, including enhancing food supply chain resilience."
Ingredient supplier ADM is helping manufacturers bulk up their offerings and shedding light on the pros and cons of soy, pea and dairy.
The trending macronutrient was on full display
Plant-based meat has moved far beyond the old frozen veggie burger. It now sits in drive-throughs, supermarket chillers, lunchboxes, and weeknight dinners, sold with the language o...
House and Senate bills provide consumers with clear label information about plant-based and cell-cultivated protein products.
Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory st...
Research from Madre Brava shows increase in meat prices across Europe mean plant-based proteins are now the more affordable option
From quinoa bowls to tofu, these low-effort dishes will help you get your protein fix the natural way.
Clear protein sodas are exploding in mainstream retail, and the whey supply chain is struggling to keep up. NNB Nutrition's answer is the Clean & Clear Series, a commercially a...
Recently I’ve noticed a shift towards cleaner, more mindful eating, especially when it comes to high protein meals. Whether it’s people focusing on their nutrition or those on GLP-...
Recent studies reveal that unprocessed plant-based proteins like beans and peas significantly reduce cardiovascular disease risk and environmental impact, outperforming processed a...
From whole-cut steaks to hyper-realistic seafood, the next wave of vegan meat is redefining what plant-based protein can be.
Pasqal and Saudi-based computational intelligence firm True Nexus (a branch of AI Bobby) have entered a strategic partnership to apply neutral-atom quantum computing to the study o...
Tofu scramble delivers unbeatable protein, flavor, and affordability as a plant‑based alternative to eggs. Make your own with these expert tips, budget insights, and recipes.
Walk through any grocery store today and it becomes abundantly clear: protein is everywhere. Ice cream with 20 grams per pint, chips…Continue reading on Medium »
iHeartDogs is reader-supported. When you buy via links on our site, we may earn an affiliate commission at no extra cost to you. The hunt for the perfect food for your four-legged...
Protein intake is rising, but the bigger shift isn’t how much people eat, it’s how they use it. More consumers are paying attention to protein than ever. Surveys from the Internati...
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