GSN Alert: Alta Badia Cocktail Week Returns 10–17 January ’27
A winter twist: Alta Badia Cocktail Week returns 10–17 January Eight nights, 56 cocktails and one guiding principle: “Ladin Culture First”. Guest bartenders and in-house bar teams...
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A winter twist: Alta Badia Cocktail Week returns 10–17 January Eight nights, 56 cocktails and one guiding principle: “Ladin Culture First”. Guest bartenders and in-house bar teams...
This summer, KOIA All-Suite Wellbeing Resort on the island of Kos, is redefining its dining experience with a heightened focus on mixology and indulgent culinary offerings. Featuri...
Like a classic espresso martini, but with the addition of vanilla vodka This is our twist on the much-loved classic. It takes inspiration from a classic espresso martini, with the...
The inaugural Bali Cocktail Exchange (BCX)—founded by Jas Farras and Vandena Yanarta and organized by the non-profit Yayasan Budaya Sajian Minuman Bali—will make its debut from 12–...
Italian vermouth and aperitivo producer Cocchi is proud to announce it has secured a new partnership with Rudy’s Pizza Napoletana starting September. The post TWO ICONIC ITALIAN FA...
What happens when beetroot, miso and soy meet durum wheat vodka? Michael Collovigh's savory Satan's Whiskers twist won him Altamura's Italian crown. Read the full article at Altamu...
Christmas has never been more drinkable Get peak indulgence all wrapped up this Christmas with two decadently delicious drinks from independent Italian producers, Lazzaroni Liquori...
Don’t be late for Class Cocktails and Vermuteria
“What’s your drink of choice? A negroni … sbagliato … with prosecco in it.” Emma D’arcy’s iconic drink order will be playing in our minds on loop all week as we step into Negroni W...
Hotel de la Ville Turns Three of the Artist’s Icons Into Drinks, Open to Romans as Well as Hotel Guests Rome’s big autumn art show now has a drinks list. Until April, the Hotel...
This October, Sass' Restaurant & Lounge at Corinthia Bucharest introduces Sass' Signature Wine Dinners, a new series built around remarkable estates, considered pairings and ev...
Last night, ITALICUS® Rosolio di Bergamotto proudly announced Austin Harrington from Youngblood in San Diego, as the ITALICUS Bar Artist of the Year 2026. The post ITALICUS® ROSOLI...
Le Grand Bellevue Will Serve as the Festival’s Host Hotel, Welcoming Guests to its Luxurious Alpine Setting in the Heart of Gstaad October 15, 2026 (Gs...
Bitter, boozy and ready for a very good week Three ingredients, one orange peel and absolutely no need for an introduction. The Negroni has been holding its own for over a century,...
Italy has always had a taste for the theatrical, and its folklore runs darker than most. The post BOCCONCINO SOHO POURS A DARKER KIND OF APERITIVO THIS HALLOWEEN appeared first on...
Negroni Month is in full swing and the celebrations just don't stop. Next up, Campari is joining forces with Bar Brasso for the Aperitivo Day Party featuring Perelló and if it's an...
This September, The Standard, Huruvalhi Maldives invites guests to raise a glass, chase unforgettable moments, and embrace the resort’s signature playful spirit as Oktoberfest and...
Mountain Mixer judges name Crimson Smoked the best cocktail in Park City - Park Record
Mountain Mixer judges name Crimson Smoked the best cocktail in Park City - Park Record
Local ingredients and community initiatives are at the heart of TELU, a sustainable cocktail bar in Jimbaran. Once a cautioned spirit, Balinese arak has entered its renaissance. Fr...
Bartenders in Park City have been at the forefront of the zero proof cocktail revolution since before it was even a thing. Oddly enough, it took a mezcal fueled cocktail contest at...
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