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Shaya calls what he's put together recipes of resilience. He traveled the world to meet the people behind the recipes. They are World War II heroes and survivors. Their recipes tel...
(JTA) — In 2015, while visiting Israel’s Yad Vashem Holocaust Memorial, James Beard Award-winning chef Alon Shaya came face-to-face with a World War II artifact that moved him deep...
Inspired by a Holocaust artifact, a new book explores how food and memory helped people endure war, persecution and displacement. -- The post Chef Alon Shaya shares the stories, re...
Long before shakshuka became a brunch staple and Israeli restaurants multiplied across the city, Admony was introducing New Yorkers to the flavors she had grown up with in Israel....
The chef behind Malka and Miznon on his pet turtles, favorite sushi, indispensable olive oil and very specific approach to a good life.
His roots in a Libyan Jewish home were replaced with meticulous Japanese food aesthetics, social work studies were abandoned in favor of knives, and three years in Tokyo kitchens t...
The Beverly Hills menu features some of Malka’s best-known dishes, including the Queen Malka Schnitzel, Branzino Hraime, onglet served with roasted white peaches and Israeli-style...
Bronx-born New York native, chef Lana Lagomarsini — a semifinalist on Top Chef season 22 — is opening her own tasting menu spot centered on the Black culinary diaspora: Creola, nam...
After competing and becoming a finalist in the 23rd season of Top Chef in the Carolinas, Sherry Cardoso (who had been an opening chef at Olmsted, among other positions) came back t...
Menu Talk: The longtime owner of La Petite Grocery is opening Daughters Neighborhood Italian this fall.
His roots in a Libyan Jewish home were replaced with meticulous Japanese food aesthetics, social work studies were abandoned in favor of knives, and three years in Tokyo kitchens t...
A Texas chef who made his way to New York is opening a Flatiron tasting menu spot. Caroline from Andrew Sargent will reflect his training at restaurants like Daniel and Per Se, his...
Raspberry-rose baklawa and heavenly musakhan at chef Sameh Wadi's Levantine and Palestinian restaurant, born back to life after a decade away.
TORONTO — Lunaro Hospitality, the majority shareholder in Shay Ristorante, and executive chef Justin Friedlich are set to open their first restaurant in Toronto on October 1. Named...
Chef Fumio Yonezawa is trading Tokyo for San Francisco as he opens his new restaurant Shinka on Friday, October 9, located on the ground floor of the Jay, Autograph Collection, a h...
The longtime Austin chef is serving 20 courses, featuring Japanese seafood and regional ingredients from the Gulf.
Alta Adams recently went through a months-long metamorphosis, closing from February to May of this year and emerging as a restaurant reimagined. The interior was refreshed while th...
It’s the latest venture from JewBoy Burgers founder Mo Pittle.
Creola is a tasting menu spot on the Upper East Side shaped by the American South and African diaspora.
Michelin-starred restaurant owner Diego Galicia is launching a new concept on Grayson Street, featuring a European-inspired menu.
The menu will highlight dishes from current and past chefs including Roy Ner, Ben Williamson, Paul Farag, and Ibrahim Kasif. The post Nour to launch “Decade of Dishes” to mark 10...
He also has a new series and new book called A Chef's Journey.
At Creola, the chef Lana Lagomarsini puts French technique to work exploring Black American foodways—and overhauls her prix-fixe menu every few weeks.
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