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Each issue of Vegan Journal (published by The Vegetarian Resource Group) contains a wide variety of vegan recipes. You can search through our recipe index here and find something n...
This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
Get dinner on the table in 30 minutes or less with five bold, satisfying vegetarian recipes, designed for two with plant variety in mind
This flipped version of the traditional beef-heavy dish plays on the warm layers of plantains with a healthy dose of tender carrots and mixed vegetables standing in for the beef, c...
Let the oven do the work this season with five vegetarian traybakes that all serve four – expect bold spices, creamy cheeses and barely any washing-up
This vegetarian mushroom burger recipe certainly is not short on flavour. Make them as burgers or sliders at parties & even the meat eaters will love them! The post Vegetarian...
Served piping hot straight out of the oven with a side of warm garlic bread, this mile-high lasagna will satisfy your craving for quintessential Italian food.
This veggie burger recipe is packed with the Mediterranean flavors of garbanzo beans, olives, artichokes, spinach, and oregano.
This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture.
Chipotle Black Bean Quinoa Veggie Burgers (Vegan) Craving a delicious, hearty vegan burger? These Chipotle Black Bean Quinoa Veggie Burgers are packed with wholesome plant-based in...
The sound of mustard seeds popping in hot oil instantly takes me back to my parents’ kitchen growing up. I make this quick Indian vegetable recipe, or sabji with mixed vegetables,...
This easy one-pot Veggie Quinoa is packed with veggies, super yummy, and a great source…
Take a break from the meat and enjoy this delicious vegetarian halloumi burger. These halloumi burgers take just a few minutes to put together, with no BBQ needed. Quickly-seared h...
Vietnamese food is delicious and packed with flavor. While it often features meats alongside eggs, it is possible to make superb vegan Vietnamese recipes. Here are some of our favo...
This three-cheese layered dish is a quintessential slice of Italian comfort.
Complete your Indian table with three homemade classics. Soft, flaky laccha paratha is perfect for scooping up rich sauces, while vibrant palak paneer combines creamy paneer with a...
A tomato-onion gravy with warming turmeric, ginger, and Kashmiri chili powder pair with crispy tofu for a comforting home cooked meal.
Traditional meatloaf recipes often call for beef, but it's easy to make this American classic with vegan ingredients.
Sri Lankan cuisine is diverse and packed with rich flavor. Here's how to make it from scratch with vegan ingredients.
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
Quinoa Vegetarian Chili is the ideal tasty choice for a "Meatless Monday" dinner. It's chock full of flavour & nutrition and the leftovers freeze well too. The post Quinoa Vege...
These vegan koftas are made from a savory potato-and-tofu blend that gets fried to crispy perfection before being served with a creamy tomato-onion gravy.
Tuna is one of the world's most popular fish, but there are ways to get all that seafood flavor with plants, too.
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