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IDAM by Alain Ducasse (IDAM), the flagship one-MICHELIN-starred restaurant of the Museum of Islamic Art, presents ‘The Mastery Series’, a collection of distinctive culinary encount...
Cussac's Monaco restaurant pairs Mediterranean precision with lavish service, from the opening bread trolley to the final pastry cart.
On 16 November 2026, Michel Troisgros, named “Best Chef in the World” in 2018, will be the special guest at the fourth Banque Alimentaire charity gala dinner, organised by the Lion...
Just in time for Paris Fashion Week, the iconic property’s restaurant revives French tradition.
With some of the best restaurants in the Maldives, LUX* South Ari Atoll truly stands out as a leading resort in the Maldives. To find out more about how the resort stands out, HM’s...
A dedicated gastronome, Dilip Van Waetermeulen is a regular at restaurants across Luxembourg, Belgium and further afield. A former private banker now working in real estate, the Be...
Chef Fabrice Salvador has been heading the kitchens at Le Jardin d’Anaïs since May 2025. Since his arrival, he has been offering a creative menu, “in which I want to blend classic...
After Angelo Musa. Adapted for the home kitchen — the original uses 165 g of inulin instead of sugar in the meringue.
“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand fr...
Jean Claude Bistrot has a second location in Yorkville.
A chef at the forefront of dining, setting new standards, leading by example and contributing positively to their broader community.
Executes the highest standard of hospitality relevant to their establishment, from attitude and skill to knowledge and personality.
Ce jeudi 10 septembre midi, on a la chance de se (re)mettre à table chez Mosuke, une des tables les plus en vue de Paris - de celles où on va pour l'assiette et pas...
Honored alongside some of the world's most inventive chefs, Dominique Crenn argues that the future of fine dining depends as much on farmers, fishermen and human connection as it d...
Rooted in French hospitality, Petit Crenn will reflect Crenn's signature approach to French bistro cooking, shaped by Melbourne's globally renowned dining culture.
Orwells Restaurant in Henley said the three-Michelin starred chef was 'warm and gracious' and the visit 'meant a great deal'.
A new wave of hotel restaurants is vying for the attention of Angeleno diners, like the splashy new Sous Sous in Silver Lake and the luxe steakhouse Baldi in Beverly Hills. La Moni...
You couldn’t miss La Maison de L’Entrecôte, located inside Le Méridien City Center Doha, with its beautiful mural on the hotel façade showing a pair of French balcony doors opening...
Just two years after opening their fine-dining restaurant in Echternach, which quickly earned a Michelin star, Archibald and Rachel De Prince are already embarking on their next ve...
Special-occasion restaurant for generations of families.
On Monday evening, Ambassador Christophe Bouchard opened the French Embassy in Luxembourg for a private dinner marking the centenary of Paul Bocuse. Christophe Goitre, Cyril Molard...
The award-winning chef will open 40-seat venue Petit Crenn this October. The post Three Michelin-starred chef Dominique Crenn announces first Australian venue in Melbourne appeare...
Olivier Lainé, the new head pastry chef at the Ritz Paris, has unveiled a new, three-part teatime experience inspired by the original "five o'clock tea" offered when the Ritz opene...
Chef Jérémmy Parjouet is set to open a second restaurant in Luxembourg City at the end of the month. Called ClassiQ, it will, as the name suggests, focus on the classics of French...
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