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At Al Sufra by Mama Halima, it feels less like a restaurant and more like being welcomed into a Lebanese home. From the moment the food arrives at your table, you can taste the lov...
I’ve never been to Beirut, but it’s always been one of those places I’ve been curious about. Maybe it’s the Fairuz songs, softly painting pictures of mornings I’ve never seen, [......
I’ve been meaning to check out Farida’s breakfast menu for a while now, and I finally got the chance to try it a few days ago. If you don’t already know it, Farida is a small Persi...
Moza is the Islamic Arts Museum Malaysia's newly refurbished public restaurant, bright and welcoming with Middle Eastern and Mediterranean flavours. Linger over Lamb Adana Kebab, l...
Every year for mother's day, my mum never fails to ask for middle eastern food for dinner. Usually we go to Kebab HQ near home, but this year I was keen to try out Amin's Butcher a...
Eid Al Adha arrives like a familiar rhythm in Oman, carrying the scent of shared kitchens, slow baked desserts and gatherings where food becomes memory. For three Omani chefs, Eid....
Kabsa is fragrant spiced rice and chicken cooked together with orange zest, dried limes, and a homemade eight-spice blend. One pot, unforgettable flavor! The post Authentic Kabsa (...
The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.
Get a taste of the jungle spirit at Mama Zonia in Pier 7. Mama Zonia is a tropical, jungle-inspired restaurant in the heart of... The post AN AMAZONIAN ESCAPE IN THE HEART OF DUBAI...
In a city that’s always chasing the next big dining concept, there’s something quietly satisfying about going back to basics with a meal that simply delivers on familiarity and com...
Ayat, the popular Palestinian restaurant, has a new outpost near Columbia.
A breakfast menu that celebrates Middle Eastern cuisine. The post AN UNMISSABLE LEVANTINE BREAKFAST AT DUBAI MALL appeared first on Dubai Confidential.
MUSCAT : In Muscat’s luxury dining scene, Em Sherif Oman has, over the past two years, established itself as a destination where Lebanese traditions, culinary heritage and refined...
Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...
Berber Street Food is a pan-African spot in FiDi's Hungry Pearl food hall.
Soomaaliya is one of few cookbooks to examine Somali food and how conflict has reshaped it across the diasporaOn a video call from Brooklyn, between stops on her book tour, Ifrah F...
Soul of Palestine in Bay Ridge serves maqluba, musakhan, and more.
What could be better than a quick lunch out with your team during a busy day? If you’re looking for a spot to enjoy good food without taking too much [...] The post Michelin-Select...
My Moroccan Spiced Couscous with Roasted Carrots, chickpeas, raisins, apricots, and flaked almonds is quick, flavourful, and perfect for weeknight lunches or dinners. Get the recip...
Before the existence of Sara Ethiopian Restaurant in Saigon, my knowledge about the African country could fit squarely in a child’s palm: its capital, Addis Ababa; the tragic Ethio...
Author of The Ramadan Kitchen Ilhan Mohamed Abdi discusses what Ramadan means beyond fasting, why experimenting is so important and her viral recipe
Discover two decades of tradition at Albaraka Market and Grill, Raleigh's trusted destination for fresh shawarma, kebabs, and imported specialty goods. The post Albaraka Market and...
My mama's creation.
Eid al-Adha is a time for reflection, generosity, and most importantly, gathering with loved ones around a table laden with exceptional food. It is a festival where every shared bi...
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