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"Shinmai" (new rice) will be hitting shelves in the coming weeks, and this recipe makes full use of this staple ingredient.
Kakimaze is Tokushima’s festival rice dish, a mixed sushi rice loaded with simmered vegetables and, unusually, sweet red kidney beans. Locals also call it barazushi, gomoku-zushi,...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
【白米を美味しく炊く5つのポイント】今日から実践できる極上ごはんの炊き方
At Kochi’s Sunday Market, packs of local sushi may look nothing like the nigiri you know. Pink buds, green stalks, and dark mushrooms replace the seafood that many visitors expect....
Picture a clay pot on a winter table in Hiroshima, its inner rim coated with a thick ridge of miso. That ridge is the whole point of Kaki no Dotenabe, a Hiroshima oyster hot pot. O...
On a cold evening in Tokyo, the aroma of yaki imo, Japan’s roasted sweet potato, still drifts through shopping streets. Today, many vendors favor moist, intensely sweet cultivars,...
New rice varieties give hope that farmers can overcome the climate emergency and a warmer future that threatens harvestsWhen schoolchildren in Shiroishi were enlisted to plant rice...
Koshu miso (з”Іе·ће‘іе™Њ, KЕЌshЕ« miso) is a regional miso associated with Yamanashi Prefecture in central Japan. In its traditional form, producers ferment soybeans with both rice...
Benikomachi is a Japanese sweet potato cultivar closely associated with Chiba Prefecture. Written 紅小町 in Japanese, it has dark reddish-purple skin and pale yellow flesh. Cooked,...
A bowl of hot rice arrives topped with slices of raw tuna, glossy with a sweet sesame-soy sauce. That bowl is Hyugadon (гЃІг‚…гЃ†гЃЊдёј), a Japanese marinated tuna rice bowl from T...
Karashi (枯らし) is a conditioning period in sake brewing, and it happens three separate times. Rice rests after polishing, koji rests after leaving the koji room, and the finished...
Locally grown long-grain rice is gaining attention after U.S. restaurant chain Chipotle selected it for use at its first location in Asia. The long-grain variety used in Chipotle’s...
Nissin’s Donbei comes to Family Mart in a new form. On our most recent visit to Japanese convenience store chain Family Mart, we walked right over to the shelf where they keep the...
One of the goals of the trial is to raise awareness of high-quality Japanese rice as washoku restaurants in Germany often use non-Japanese varieties.
In Oita, some pigs eat rice before they reach the table. That simple detail sits behind Kome no Megumi pork (米の恵み), the prefecture’s unified pork brand. The name means “blessin...
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