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Akita sake is a refined sake culture from northern Japan. It comes from Akita Prefecture, a rice-growing region in Tohoku. Cold winters, abundant water, local rice, and careful bre...
Let’s be honest: when planning a trip to Japan, the usual suspects—Tokyo, Kyoto, and Osaka—always steal the spotlight. But what if we told you there’s a magical land of secret hot...
稲とアガベが、最高級ボトリングティーブランド「IBUKI」の和紅茶茶葉を使用したクラフトサケを新発売
SAKAZUKI is a global membership connecting people to Japan’s hidden gems through sake—offering rare crafts, cultural stories, and immersive experiences that deepen connection.
Looking for a side of Japan that feels untouched by time? Akita Prefecture, in Japan's scenic Tohoku region, is a place where centuries-old traditions and spectacular natural lands...
The markets are filled with different types of salmon and all seem fatty and therefore tasty. Here is the simplest way to prepare this protein with just a store-bought teriyaki sau...
Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
Guests will experience a fresh sashimi bar, yakitori station and a range of salmon-focused canapés designed to highlight the South Island delicacies.
Plus two tuna preparations and a Chinese take on a birria taco.
Ki Club recently revamped its menu with the help of a familiar face in Hawaii’s dining scene. Chef Jason Yamaguchi joined the nightclub-turned-restaurant as consulting chef, bringi...
A Union Square izakaya that also has kaisendon.
Chef Atsushi “ATS” Kono has long been a yakitori expert, grilling and smoking skewers at Yakitori Torishin and his Chikarashi Isso yakitori pop-up at Hotel 40 Bowery. He flaunts th...
Picture a cold mountain village in old Japan. A heavy iron pot bubbles over the coals. Inside simmers dark, marbled wild boar meat. This warming dish is yamakujira nabe. It is one...
小僧寿しは5月30日～31日、6月6日～7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
Arabashiri is the first sake that flows out during pressing. Because it comes from the earliest stage, it often tastes lively, fresh, and slightly wild. Many enthusiasts chase it e...
iHeartDogs is reader-supported. When you buy via links on our site, we may earn an affiliate commission at no extra cost to you. If your dog won’t take their pills without a fuss,...
Seiko is a 6 year old male Akita. How has a 6 year old pure bred akita ended up in shelter for the past 6 months 🙁 He’s a lovely, friendly boy who does not deserve this so late in...
Summer in Japan means wild festivals, shaved ice, and escaping the sweltering city heat. But if you head up north to the breathtaking Sanriku Coast in Iwate Prefecture, summer mean...
松のやは7月1日15時より、イカフライ、白身魚フライ、海老フライを組み合わせた「海鮮盛合せ定食」を発売。
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
Akitas are large, powerful dogs that can be prone to joint issues as they age, making proper joint care an important part of their overall health. Choosing the best joint supplemen...
iHeartDogs is reader-supported. When you buy via links on our site, we may earn an affiliate commission at no extra cost to you. Bringing home an Akita puppy is a bit like inviting...
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