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What defines Akita cuisine? Likely kiritanpo nabe—grilled rice tubes shaped from pounded rice and simmered in a hot pot—comes to mind first. Then there’s the renowned Hinai Jidori...
稲とアガベが、最高級ボトリングティーブランド「IBUKI」の和紅茶茶葉を使用したクラフトサケを新発売
稲とアガべが、NTTアグリテクノロジーが手がける夏秋いちご「秋田夏響」とコラボレーションしたクラフトサケを2026年4月15日（水）より抽選申し込み受付開始
iHeartDogs is reader-supported. When you buy via links on our site, we may earn an affiliate commission at no extra cost to you. The health of our loved ones is one of the most pre...
Aomori is a quiet heavyweight in the world of Japanese sake. The prefecture sits at the northern tip of Honshu. Winters bite hard and snow piles high. That harsh cold helps brewers...
If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the “Wagyu of the Sea” because it is so rich, fatty, and tender. Its of...
iHeartDogs is reader-supported. When you buy via links on our site, we may earn an affiliate commission at no extra cost to you. If you’ve got a picky pup, our list of the best dog...
Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dr...
日本酒原価酒蔵は4月17日～5月31日の期間、「痛風鍋120分食べ放題」を9店舗で延長開催。
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
【母の日ギフトにも】基準値超えの糖度15度！とろける甘さの極熟『不知火（しらぬい）』春季限定で熊本から産地直送
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
あばれる君と福島の酒蔵 haccobaのコラボレーション。古殿町の自然を詰め込んだ土着のSake「酔水呑灯団欒暖（すいすいどんどんだんらんだん）」を発売。
Ki Club recently revamped its menu with the help of a familiar face in Hawaii’s dining scene. Chef Jason Yamaguchi joined the nightclub-turned-restaurant as consulting chef, bringi...
やよい軒では「～8種の彩り～アカモクねばとろ定食」（990円）を5月8日より販売します。
天丼てんやは4月23日から、人気の「たれづけシリーズ」の新作として「たれづけあじわい天丼」を販売。
小僧寿しは5月30日～31日、6月6日～7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
Some mornings just stay with you. Hakodate Asaichi is one of those places that earns a permanent spot in your memory. The smell of the sea reaches you before the stalls do. Vendors...
Umeko specializes in $48 seasonal dons, but don’t overlook the overflowing maki rolls.
Arabashiri is the first sake that flows out during pressing. Because it comes from the earliest stage, it often tastes lively, fresh, and slightly wild. Many enthusiasts chase it e...
Chef Makoto Harada combines Italian flavors with the northern region's culinary traditions.
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