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Have you ever tasted a fruit that feels like pure magic? Aizu Mishirazu is a sweet Japanese persimmon that is essentially seedless and known for its smooth, tender texture. Histori...
Aomori Prefecture, in northern Japan, is famous within the country for being home to top-class Aomori apples. With the cool climate ideally suited for cultivating them, apple varie...
【母の日ギフトにも】基準値超えの糖度15度！とろける甘さの極熟『不知火（しらぬい）』春季限定で熊本から産地直送
With a limited window of availability Kiwis are being encouraged to enjoy persimmons while they are at their best.
Maturibayashi watermelon is a large, sweet Japanese melon known for its crisp texture and rich flavor. It shows up every summer in Japanese markets, and people look forward to it a...
Densuke watermelon (でんすけすいか) is a premium black-rind watermelon grown exclusively in Toma, Hokkaido, Japan. Produced in limited quantities of under 4,000 fruits per year, it...
There is a garden in Mito that changes everything in late February. Kairakuen fills with the scent of plum blossoms before most of Japan has noticed winter is ending. Three thousan...
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
If you’ve ever wandered through a Japanese department store in June, you’ve probably seen them. Small, glossy, ruby red cherries. Sitting in a perfectly arranged box, each one nest...
When people in Japan think of premium melon, Hokkaido comes to mind first. Yubari melon has that kind of reputation. It shows up at auction for staggering prices. It makes the news...
If you’ve ever walked through a Japanese supermarket in summer, you’ve probably seen it. A round, netted melon with a warm amber rind. It sits quietly on the shelf, modestly priced...
Japan's northern prefecture of Aomori is famous for crisp apples, delicious local rice, and smooth sake — all of which make perfect souvenirs! While fresh fruit might not make the...
& OIMO TOKYO×湘南フルーツクラフトの初コラボ。季節の蜜芋プリンアラモード「湘南ゴールド」登場
Some fruits stop you in your tracks. Shine Muscat grapes are one of them. Walk past a display at a Japanese department store in late summer, and the clusters catch your eye immedia...
The Tohoku Region, encompassing the prefectures of Aomori, Iwate, Miyagi, Akita, Yamagata, and Fukushima, is known for its abundance of produce as well as its traditional culture a...
Japanese Crown Melon: The Ultra-Premium Melon from Japan This premium melon is not just fruit. It belongs to the world of Japanese luxury fruit, where presentation and meaning matt...
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
Tucked deep in the mountains of Yamanashi Prefecture, there is a fermented food that most people outside Japan have never heard of. It does not get the global fame of miso or soy s...
If you’ve spent any time exploring Japanese fruit culture, you know how seriously people take their melons. Walk into any department store basement and you’ll find them: perfectly...
OTSU, Japan >> A group led by students from Doshisha University are producing Naomoi, a wagashi (traditional Japanese confection) featuring hinonazuke pickles made from hinon...
Nyuzen Jumbo Watermelon is a giant rugby-ball-shaped watermelon from Toyama Prefecture, Japan. It is famous for its enormous size, crisp texture, refreshing sweetness, and traditio...
Aomori Prefecture is a food lover’s dream, bursting with natural bounty—think crisp apples, melt-in-your-mouth tuna, plump scallops, and sea urchin that’ll ruin you for anything le...
Students let a local agricultural product shine by partnering with a 215-year-old sweets maker for a new take on a classic Japanese treat. Hiyori Matsuo, Rine Yamaguchi, and Yuira...
There are grapes, and then there are ルビーロマン Ruby Roman. The difference is not subtle. One is a fruit. The other is a statement. For anyone curious about Japan’s culture of pr...
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