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Have you ever tasted a fruit that feels like pure magic? Aizu Mishirazu is a sweet Japanese persimmon that is essentially seedless and known for its smooth, tender texture. Histori...
Maturibayashi watermelon is a large, sweet Japanese melon known for its crisp texture and rich flavor. It shows up every summer in Japanese markets, and people look forward to it a...
【母の日ギフトにも】基準値超えの糖度15度！とろける甘さの極熟『不知火（しらぬい）』春季限定で熊本から産地直送
There is a garden in Mito that changes everything in late February. Kairakuen fills with the scent of plum blossoms before most of Japan has noticed winter is ending. Three thousan...
Tucked deep in the mountains of Yamanashi Prefecture, there is a fermented food that most people outside Japan have never heard of. It does not get the global fame of miso or soy s...
Aomori Prefecture, in northern Japan, is famous within the country for being home to top-class Aomori apples. With the cool climate ideally suited for cultivating them, apple varie...
Some fruits stop you in your tracks. Shine Muscat grapes are one of them. Walk past a display at a Japanese department store in late summer, and the clusters catch your eye immedia...
With a limited window of availability Kiwis are being encouraged to enjoy persimmons while they are at their best.
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
Some sweets stop you mid-bite. Tsuki no Shizuku is one of them. These Japanese candied grapes combine a crispy sugar shell with a burst of cold, juicy grape inside. The contrast is...
If you’ve ever wandered through a Japanese department store in June, you’ve probably seen them. Small, glossy, ruby red cherries. Sitting in a perfectly arranged box, each one nest...
If you’ve ever walked through a Japanese supermarket in summer, you’ve probably seen it. A round, netted melon with a warm amber rind. It sits quietly on the shelf, modestly priced...
When people in Japan think of premium melon, Hokkaido comes to mind first. Yubari melon has that kind of reputation. It shows up at auction for staggering prices. It makes the news...
宝酒造は4月7日より、無炭酸チューハイ「するり」をコンビニエンスストアで先行発売します。フレーバーは国産シャインマスカットと国産白桃の2種類。
Densuke watermelon (でんすけすいか) is a premium black-rind watermelon grown exclusively in Toma, Hokkaido, Japan. Produced in limited quantities of under 4,000 fruits per year, it...
If you’ve spent any time exploring Japanese fruit culture, you know how seriously people take their melons. Walk into any department store basement and you’ll find them: perfectly...
En esta delicia japonesa, las joyas maduras de temporada se envuelven en crema y se colocan entre rebanadas de pan de leche.
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
Japanese Crown Melon: The Ultra-Premium Melon from Japan This premium melon is not just fruit. It belongs to the world of Japanese luxury fruit, where presentation and meaning matt...
& OIMO TOKYO×湘南フルーツクラフトの初コラボ。季節の蜜芋プリンアラモード「湘南ゴールド」登場
When spring arrives in Japan, the vegetable markets fill with something special called Shin Tamanegi, or new onions. These are not like the brown, dry onions you see all year. They...
Most people do not think much about green onions. They are a garnish, a background note, an afterthought. Then you eat a Shimonita negi, and that changes. 下仁田ネギ (Shimonita neg...
Photographed by Annie X Photographie — capturing joyful, editorial, and emotional wedding and elopement photography across Lake Tahoe, Truckee, and Northern California. Specializin...
Nyuzen Jumbo Watermelon is a giant rugby-ball-shaped watermelon from Toyama Prefecture, Japan. It is famous for its enormous size, crisp texture, refreshing sweetness, and traditio...
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