Advancing poultry sustainability to meet 2050 protein needs
Introduction: the 2050 protein challenge Global demand for animal protein is projected to rise by more than 70% by 2050, driven by population growth and urbanization. Poultry, as a...
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Introduction: the 2050 protein challenge Global demand for animal protein is projected to rise by more than 70% by 2050, driven by population growth and urbanization. Poultry, as a...
Michael Olugbode in Abuja The Minister of Agriculture and Food Security, Senator Abubakar Kyari, on Thursday unveiled Nigeria’s 10-year Agrifood System Strategy and Action Plan, de...
Part One: The Policy Choices Facing Zambia’s Maize Market This week’s Monday Opinion examines the policy choices confronting Government as the 2025/2026 maize marketing season begi...
ROME, September 8 (IPS) - The world’s agrifood systems are under mounting pressure from economic uncertainty, climate change and persistent inequalities. Farmers, rural communitie...
An expert working group has been convened to develop the farm-to-fork food policy approach, which is expected to be delivered to ministers in 2027.
A worldwide move toward healthier diets, more efficient farming, and less food waste could dramatically reorganize global agriculture by 2050. Following global recommendations to a...
Drylands produce 44 per cent of global food, yet international markets treat them as deficits. Building climate stability requires moving past charity and reframing arid agricultur...
[allAfrica] Nairobi -- Keynote Address to the 20th Anniversary of the Alliance for Green Revolution in Africa (AGRA) on August 31, 2026
Ακριβότερα τρόφιμα για τον καταναλωτή, μεγαλύτερες πιέσεις για τον αγρότη και αυξανόμενο περιβαλλοντικό κόστος. Τι αποκαλύπτει νέα έκθεση για τα τρόφιμα
Ireland needs to make the bold move to organic, so we can break free from volatile global markets, fossil-fuel fertilisers and an increasingly fragile agricultural model.
With 2026 reaching its halfway point, most state legislatures have wrapped up their legislative sessions. As such, it is important to...
A new study has mapped how changes across agriculture could help Ireland achieve climate neutrality by 2050, while also increasing protein and renewable energy production. The ‘Un...
The Government of India is strengthening sustainable agriculture practices across the country through a range of schemes focused on balanced nutrient management efficient water use...
Members adopt framework to address the economic, social and environmental dimensions of sustainability
The climate is changing, and with it the way we grow and eat our food. Just as some winemakers are rediscovering old grape varieties that are better suited to extreme conditions, w...
An Rialálaí Agraibhia (Agri-Food Regulator) has previewed its new larger stand for this year’s National Ploughing Championships. Attendees are invited to drop by to chat about the...
A study reveals that this could raise national food system challenges with global consequences
The president of the European Economic and Social Committee (EESC) has warned how food security could be impacted by a funding cut for the next Common Agricultural Policy (CAP). Se...
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On June 25, 2026, the Trump Administration formally identified regenerative agriculture, farm resilience, and food security as priorities for federal policy and action. Executive O...
The European Commission has adopted “simpler rules” for EU agri-food promotion policy. These aim to reduce administrative and financial requirements for beneficiaries and member st...
BiOrbic has launched a second industry collaboration call seeking to drive research and innovation in Ireland’s bioeconomy. Ireland’s National Bioeconomy Research Centre brings tog...
From farm to fork- Wales announces plan to transform the nation's food - GOV.WALES
General Mills ADM and Walmart has entered into a strategic collaboration to accelerate regenerative agriculture across 40 000 Midwest wheat acres This programme focuses on key grow...
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