New DAFM- and DAERA-backed event on sustainability launched
A new all-island conference on sustainability in agriculture has launched its inaugural event in Portlaoise, Co. Laois today (Tuesday, May 26). The event is titled ‘Agriculture and...
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A new all-island conference on sustainability in agriculture has launched its inaugural event in Portlaoise, Co. Laois today (Tuesday, May 26). The event is titled ‘Agriculture and...
New funding will provide farmers with the tools they need to stay competitive and resilient in the global market
Agriculture is getting a tough reminder that sustainability can’t live only in five year plans and slide decks. It has to work out in the field, on the bad weeks, during the weird...
Agri-food and food security has been highlighted as one of the key areas for cooperation between Ireland and Canada, on the occasion of Canadian Prime Minister Mark Carney’s visit...
The future of food processing lies not merely in converting agricultural produce into consumable products but in creating value ensuring sustainability enhancing food security and...
Our Food Roots, has announced its support for a lectureship position in Agricultural, Food and Rural Communications at University College Dublin (UCD). The partnership with UCD’s S...
The 2026 Local Food Report highlights businesses that are helping build a stronger, more competitive and more resilient agri-food sector
ARC and PLC base acre programs, data centers and solar farms, Barchart data tools, biodiesel blends, grain bin safety and Prop 12 are featured this week.
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
June 19, 2026 | Source: Institute for Agriculture & Trade Policy With food systems and the planet in crisis, what would true resilient, sustainable, and just solutions look li...
The global food industry is undergoing a technological revolution Rapid urbanisation changing consumer preferences increasing food safety concerns and the demand for sustainable pr...
Ottawa Is Shutting Down Seven Agriculture Labs. Farmers Will Pay the Price | The WalrusLast year, it was announced that, like the majority of national agencies, the AAFC would be s...
New funding will help Ontario’s agri-food sector access modern farming solutions to stay competitive and resilient in the global market
MSs meet with farmers to discuss future of agriculture
Production Note: Without additional financial support, WisconsinEye will close its doors. If you rely on the access to state public policy information and debate WisconsinEye provi...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
Smart farming is no longer a future ambition it is becoming essential for helping farmers produce more with fewer resources while strengthening resilience rural development and agr...
We tend to think of agricultural success as something that happens in the field.We count the land cultivated, the tonnes harvested and the percentage of domestic demand covered by....
Munster Technological University (MTU) has secured over €4.5 million in research funding for projects focused on sustainability, food systems, public health and the circular bioeco...
Minister for Agriculture, Food and the Marine, Martin Heydon has stressed the importance of “added-value” for farmers as he launched a major project in Co. Tipperary. The €4.7 mill...
June 19, 2026 | Source: African Centre for Biodiversity Our fact sheet series, Digital infrastructure: implications for Africa’s environment, agriculture, and food systems, aims t...
Land-based industries are facing a severe skills shortage, with around six in ten jobs in the sector now considered ‘high-demand’ - more than twice the economy-wide average.
Farming has always involved uncertainty, but today’s challenges can feel greater than ever. Rising fuel and fertiliser costs, volatile markets, climate pressures and increasing env...
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