€300,000 boost for agri-food tourism projects
Festivals of food, a privately owned estate and railway and an organic farm are among 21 projects who are set to share in a €300,000 funding boost. The Minister for Agriculture, Fo...
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Festivals of food, a privately owned estate and railway and an organic farm are among 21 projects who are set to share in a €300,000 funding boost. The Minister for Agriculture, Fo...
TasteWaterford.ie is offering visitors a new way to discover Ireland’s oldest city with the launch of three immersive food tours. The aim is to bring Waterford’s past and present t...
MUSCAT: Agritourism is gaining increasing attention in Wilayat of Al Hamra, particularly in the village of Misfat Al Abriyeen, where traditional farms and heritage landscapes are a...
As alternative tourism becomes increasingly mainstream, one of its most popular forms in Greece – gastronomy – has found a new platform through which to grow.
When booking a holiday, French people are as likely to take into account the local gastronomy as sightseeing opportunities, according to a new study, which also reveals the preferr...
European chefs are getting a flavour of Co. Cork as a farm and food tour takes place across the county this week. 17 French and Belgian chefs began their trip at the organic farm o...
Over the last two decades academic and consumer interest in local foods has grown substantially Consumers have a keen interest in the origin of food and neolocalism is considered a...
At its heart, Orange Food Week is about celebrating the incredible diversity and quality of food produced in the region. The post “There’s a lot to celebrate”: Why a trip to Orange...
CAFRE Food Students Explore Innovation on Cross-Border Study Tour 10-04-2026
TORONTO — Many destinations lay claim to the best culinary offering in the Caribbean, but few ‘walk the walk’ like Antigua and Barbuda. A delicious dinner put together by the Antig...
Foundation Degree and BSc (Hons) Horticulture students from the College of Food, Agriculture and Rural Enterprise (CAFRE) recently completed a study tour to France. The tour was fo...
A dairy farm on the Seven Heads Peninsula hosted a group of chefs from France and Belgium this month during a farm and food tour of Co. Cork. Over 15 chefs were taking part in a Bo...
The HoReCa sector Hotels Restaurants and Caf s Catering stands as one of the most dynamic pillars of the global service economy Closely interwoven with tourism lifestyle culture an...
In the heart of Al Jabal Al Akhdar, where terraced farms embrace ancient stone houses, tourism is no longer limited to accommodation and tranquility alone. Instead, it has become a...
With nearly 75% of India’s digital-only users based in rural regions, agri-tech marketing needs a fundamental reset
The initiative is part of a broader push by the administration to promote off-season travel and showcase Ladakh’s cultural and agricultural heritage
The post Autumn on a plate: Discover Piketberg’s farm-to-table flavours appeared first on Getaway Magazine.
Organic farming, food networks and healthy eating are to feature on the horticulture line-up for Bord Bia Bloom in its 20th year. Across five days in Phoenix Park, the gardening f...
Frontiers North Adventures is celebrating after it received Culinary & Agritourism Award at the fourth annual Tourism Awards, presented by Winnipeg Economic Development & T...
Agriland is teaming up with the National Dairy Council (NDC) for a series of articles about the importance of school visits to farms in familiarising children with all aspects of f...
EDMONTON — The Taste of Place Summit, hosted by the Culinary Tourism Alliance, is being held on June 15 to 16 at the Westin Edmonton in Alberta. This year’s lineup […] The post Tas...
Inviting guests to savour exclusive creations and cook alongside acclaimed chefs, this annual extravaganza features over 300 foodie exhibitors.
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