Farmers and Ranchers Provide Ag Moves Lessons
JEFFERSON CITY, Mo. — Elementary students across Missouri are discovering agriculture through Missouri Farmers Care’s Agriculture Education on the Move™ (Ag Moves...
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JEFFERSON CITY, Mo. — Elementary students across Missouri are discovering agriculture through Missouri Farmers Care’s Agriculture Education on the Move™ (Ag Moves...
Grounded in AgTM and AgCareers have partnered to create Ag Onboarding Academy to address the experience and market knowledge gap that many employees and new hires in the industry t...
The Ulster Farmers’ Union (UFU) has highlighted the importance of expanding the availability of GCSE Agriculture across schools to Minister for Education Paul Givan. The discussion...
An elementary school in northeast Michigan is incorporating food and agriculture throughout its curriculum for everyday project-based learning experiences. Fifth-grade teacher Kell...
Queensland teachers are being given new tools to help students explore the wide range of careers available across the agriculture industry.
Six new programs have been added to the Wisconsin Association of FFA. Brooke Priest is an FFA Advisor at Preble High School in Green Bay. “We realized that if we have an affiliated...
BATON ROUGE — The Southern University Ag Center's Demonstration Farm is opening its gates to the public on Wednesday.The farm, located behind the ag center's headhouse an...
Photo: Adobe Stock A bipartisan proposal introduced in Congress would significantly expand federal support for agricultural education and workforce tr...
The spotlight shifted from competitions to leadership Wednesday at the Indiana FFA Convention as student delegates gathered to elect the organization&...
The 2026 Beef Leaders Institute provided a unique learning opportunity for 23 Angus breeders from across the United States, Canada, and Mexico.
Minister for Further and Higher Education, Research, Innovation and Science, James Lawless visited Louth and Meath Education and Training Board (LMETB) to officially launch a new T...
The program, which launched in 2024 with just six to seven students, has grown to 27 participants and is designed to help develop future agricultural leaders in Yuma and Imperial c...
Cambria Heights students learn about agriculture from local farmers
A one off program bringing school teachers to the Intercollegiate Meat Judging conference has been expanded, with hopes for it to become a regular fixture at annual conference.
Are you working with farmers, farm families or the wider agricultural sector? Do you want to build your confidence, develop your skills and strengthen your career while continuing...
Ag Leader Technology announced the launch of Z-Row, a corn head row guidance solution that keeps the combine centered on the row while operating entirely within the InCommand® Go d...
A total of 7,932 students sat the Leaving Certificate Agricultural Science papers today (June 15), according to the State Examinations Commission (SEC). The exam was taken by 413 s...
ARC and PLC base acre programs, data centers and solar farms, Barchart data tools, biodiesel blends, grain bin safety and Prop 12 are featured this week.
Casey Bradshaw ’95 chairs agriculture development council that matches scholarships for students in need The post Former Texas A&M student wants to share the College’s ‘best-ke...
BLACKSVILLE – Kent Saul’s agriculture classes at Clay-Battelle Middle-High School aren’t just filler for the course schedule. For the students who go through them, then go on to wo...
LIVE STREAM WEDNESDAY, JULY 15 AT 1 PM CT - As industry need change, so must programs and opportunities for students looking at careers in animal science.
With the upcoming retirement of agriculture and environment teacher Kent Saul, the position he holds at Clay-Battelle Middle-High School has been posted as a half-time program spli...
How One College Addresses Food Insecurity Through Urban Agriculture gianna.jakubowski Tue, 06/23/2026 - 03:00 AM The University of Dayton’s Flyer Farm tr...
An Indianapolis-based chef says Indiana’s new work-based learning requirement is helping high school students learn about the versatility of protein. Susanne Grier, the culinary in...
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