Search results for African Cuisine

West-Afrikaanse jollofrijst

How Rice Culture Preserves the Lowcountry

Gullah Geechee cuisine personifies all that is good about food and culture in the Holy City, but it is not always acknowledged.

If Jollof and Fried Rice Won’t Cut It This Easter, Try Jambalaya

With Easter right around the corner, it’s only natural to start thinking about what’s going on the menu. And if you’ve been feeling like plain jollof or fried rice might not quite...

5 Must-Read Cookbooks That Champion Underrepresented Cuisines

Tristan deBrauwereFrom Sudanese to Salvadoran, a string of titles celebrate recipes, stories, and unsung culinary traditions from all over the world. The post 5 Must-Read Cookbooks...

CCFA56 Strengthening Africa s voice in international food additives regulation

Twelve CCAFRICA Member Countries including Cabo Verde Cameroon C te d Ivoire Ghana Kenya Morocco Nigeria Senegal South Africa Sudan Uganda and the United Republic of Tanzania

African Venison Meat Pies with Basbaas Sauce

Chef Shehab on redefining African fine dining and his biggest dream

He had no formal training and never stepped foot in a culinary school. Yet Chef Shehab Medhat trusted a quiet gut feeling that led him from the back of a kitchen to winning Top Che...

Ifrah F Ahmed’s debut cookbook is a love letter to Somali cuisine, history and people

Soomaaliya is one of few cookbooks to examine Somali food and how conflict has reshaped it across the diasporaOn a video call from Brooklyn, between stops on her book tour, Ifrah F...

West African Kitchen and Gallery Baobab Cymru to Open in Llandybie

A new West African kitchen, café and gallery is set to open in Llandybie. The venture has been created by Ghana-born Adisa Amanor-Wilks, who has called West Wales home for over a d...

Hẻm Gems: At Sara Ethiopian Restaurant, a Chicken Stew for the Soul

Before the existence of Sara Ethiopian Restaurant in Saigon, my knowledge about the African country could fit squarely in a child’s palm: its capital, Addis Ababa; the tragic Ethio...

A mission of mine- during Ramadan, Sudanese food is a reminder of what is at stake in a time of war

A mission of mine- during Ramadan, Sudanese food is a reminder of what is at stake in a time of war

The spot bringing West African flavor to Baltimore

"CBS Saturday Morning" visits Jollof Bowl, which is bringing West African flavors to Baltimore.

Berber Street Food

Berber Street Food is a pan-African spot in FiDi's Hungry Pearl food hall.

Nigerian Flavours Take Centre Stage as Olaolu Olorunnimbe Enters MasterChef Australia 2026

Nigerian brand consultant Olaolu Olorunnimbe secured a place in the MasterChef Australia 2026 Top 24 after presenting a traditional Ofada stew. The Lagos-born cook earned a white a...

4 Chefs Share Top Recipes that Their Mom Passed Down

Cherish the soulful dishes these chefs learned from their mothers that bring comfort and culture to the table.

A slow-braised symphony of spice and flavour

Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...

Jollof Risotto & Suya Duck? Rita Igbinoba and Peter Egede Just Put Nigeria on the MasterChef Map

Rita Igbinoba and Peter Egede have secured white aprons on MasterChef: Global Gauntlet (Season 16), representing Team Africa. Rita impressed judges with a Jollof Risotto, while Pet...

My Mother Taught Me to Cook Like a Somali. I Want to Teach the World.

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

Jamaican Food’s Growing Mainstream Appeal: From IHOP Oxtail to Jollof Patties in Ghana

Jamaican cuisine is having a moment—and it’s being fuelled by culture as much as it is by flavour. From viral food content on platforms like TikTok and Instagram to chefs and home...

Africa House Garden Brings Japanese Cuisine to Zanzibar

[Daily News] Zanzibar's hospitality and tourism sector has received a major lifestyle boost with the opening of what is being described as the island's first dedicated Japanese res...

The African barbecue in a Stockport car park where something unexpected is happening

In a tucked-away car park on the edge of Stockport, an African barbecue is quietly turning a forgotten space into somewhere people come not just to eat, but to feel part of somethi...

Back to Basics: Reset Your Palate with Ayanmase Stew

Sometimes, it’s okay to go back to basics. After one too many rounds of the same meals, your palate might just be asking for something familiar yet refreshed. If you’re craving a r...

Recipe: How To Make The Popular Nigerian Snack, Aadun

If you are from the southwestern part of Nigeria, then you probably know Aadun. Beyond being a snack, it’s a cultural staple often associated with ceremonies, e.g., wedding and nam...

Moroccan Layered Vegetable Couscous

Moroccan tradition says to serve couscous with seven vegetables, and we can't wait to dive into this dish.