Search results for African Chefs

Chef Shehab on redefining African fine dining and his biggest dream

He had no formal training and never stepped foot in a culinary school. Yet Chef Shehab Medhat trusted a quiet gut feeling that led him from the back of a kitchen to winning Top Che...

Jollof Risotto & Suya Duck? Rita Igbinoba and Peter Egede Just Put Nigeria on the MasterChef Map

Rita Igbinoba and Peter Egede have secured white aprons on MasterChef: Global Gauntlet (Season 16), representing Team Africa. Rita impressed judges with a Jollof Risotto, while Pet...

MasterChef Nigeria Premieres This April! Meet the 10 Home Cooks Competing for ₦73 Million

Nigeria officially joins the global culinary stage as the inaugural season of MasterChef Nigeria arrives this April. Ten talented home cooks are set to face the heat under the watc...

4 Chefs Share Top Recipes that Their Mom Passed Down

Cherish the soulful dishes these chefs learned from their mothers that bring comfort and culture to the table.

Nigerian Flavours Take Centre Stage as Olaolu Olorunnimbe Enters MasterChef Australia 2026

Nigerian brand consultant Olaolu Olorunnimbe secured a place in the MasterChef Australia 2026 Top 24 after presenting a traditional Ofada stew. The Lagos-born cook earned a white a...

Tswalu partners with celeb chef

Highly acclaimed chef and restaurateur Luke Dale Roberts has announced plans to open a new restaurant…

Its getting crazy. Can we stop? - Nigerian chef calls out her female colleagues for dressing n@ked while serving as priv...

Popular Nigerian chef, Tolani Taiwo-Osikoya aka Chef T, has called out her female colleag

African Venison Meat Pies with Basbaas Sauce

5 Must-Read Cookbooks That Champion Underrepresented Cuisines

Tristan deBrauwereFrom Sudanese to Salvadoran, a string of titles celebrate recipes, stories, and unsung culinary traditions from all over the world. The post 5 Must-Read Cookbooks...

Michelin-Starred Chefs Swap Kitchens for Malawi Build in New Hospitality Documentary

At a time when the UK hospitality sector faces unprecedented challenges, nine of its leading figures, including Michelin-starred chefs, a sommelier and a front-of-house leader... T...

Hangout With Chef Asatta, Theme ‘Soul And Sauce’

Lagos experienced an unforgettable blend of culinary artistry, heartfelt storytelling, music, and community at the highly anticipated Hangout with Chef Asatta an intimate lifestyle...

Eid on a Plate, Three Omani Chefs Share Their Signature Flavours

Eid Al Adha arrives like a familiar rhythm in Oman, carrying the scent of shared kitchens, slow baked desserts and gatherings where food becomes memory. For three Omani chefs, Eid....

From Party Jollof to Gourmet Plates: Power Oil Is Bringing Nigerian Food Culture to MasterChef Nigeria

Nigerians don’t just eat food. We argue about it, celebrate with it, and bond over it. From smoky party jollof to perfectly fried plantain, food is part of our identity and now, it...

6 Things To Know About Rita Igbinoba, The Nigerian Chef Representing Africa On MasterChef USA

Nigerian women continue to make waves across the globe, and one name currently capturing attention is Rita Igbinoba, a talented chef representing Nigeria and Africa on MasterChef U...

Chefs get a flavour of Cork as tour kicks off at organic farm

European chefs are getting a flavour of Co. Cork as a farm and food tour takes place across the county this week. 17 French and Belgian chefs began their trip at the organic farm o...

My Mother Taught Me to Cook Like a Somali. I Want to Teach the World.

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

When Soul Food Met Daniel Boulud

The Harlem franchise Charles Pan-Fried Chicken invited a bunch of chefs to take over for the weekend. Up next: oxtails from Lana Lagomarsini.

Kwame Onwuachi opens Maroon, an Afro-Caribbean steakhouse at Sahara Las Vegas

This is the acclaimed chef’s first restaurant outside of the East Coast

What’s Fueling the Explosion of Chef-Made Hot Sauce?

Chefs across London and beyond are bottling, jarring and packaging their hot sauces.

Nigerian essayist Yemisí Aríbisálà and British-Sudanese chef Omer Al Tijani Make the Fortnum & Mason Food and Drink...

The Fortnum & Mason Food and Drink Awards, one of Britain’s most prestigious honours in food writing and broadcasting, has announced its 2026 shortlist, and among the names sel...

West African Kitchen and Gallery Baobab Cymru to Open in Llandybie

A new West African kitchen, café and gallery is set to open in Llandybie. The venture has been created by Ghana-born Adisa Amanor-Wilks, who has called West Wales home for over a d...

West-Afrikaanse jollofrijst

If Jollof and Fried Rice Won’t Cut It This Easter, Try Jambalaya

With Easter right around the corner, it’s only natural to start thinking about what’s going on the menu. And if you’ve been feeling like plain jollof or fried rice might not quite...

CCFA56 Strengthening Africa s voice in international food additives regulation

Twelve CCAFRICA Member Countries including Cabo Verde Cameroon C te d Ivoire Ghana Kenya Morocco Nigeria Senegal South Africa Sudan Uganda and the United Republic of Tanzania