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Taiwan mazesoba is Nagoya’s spicy soup-less ramen, not a Taiwanese dish. This guide explains its origin, toppings, taste, eating style, and how it differs from ramen, abura soba, a...
Wisma Cosway’s upcoming Q Noodle will soon serve noodles inspired by the famously formidable bowls of Tokyo’s Ramen Jiro.Build your own abundance in brothless bowls layered with tr...
Omu Place brings Japanese omu rice and udon to Hong Lim Market & Food Centre through a new hawker concept by 2 Chefs Too Many. The review covers its menu and tasting notes acro...
Cospa Ramen replaces the Nomad location of Okonomi/Yuji Ramen. They specialize in Nagahama-style, ultra-thin ramen.
Here’s the counterpart of the creamy Saucy Noods. I’ve only seen it once and that was at a liquidation style place so unsure if it [...] The post #5603: Maruchan Saucy Noods Spicy...
丸源ラーメンは7月30日より、期間限定で「とろける半熟卵の旨辛肉つけ麺」（1045円）を発売します。また、全国に先立ち一部店舗にて先行販売を7月16日より開始します。
Most miso soup starts with a clear dashi broth. One regional version, however, breaks that rule completely. People in Kagawa make ebi miso soup, a rich shrimp soup. So what is ebi...
Time for the second variety from the mega bucket! Found this at the new Y&Y Supermarket in Lynnwood, Washington. Was the only thing I got [...] The post #5630: Mo Xiao Xian Ric...
東洋水産は「マルちゃん マジ盛 黒マー油鶏白湯」を7月13日より、全国にて発売します。
Iconic instant ramen brand now has a cold-water-only version designed to beat the heat. Japan’s most famous instant noodle brand is getting a very cool makeover this summer, with N...
Hot days call for cool dinners, and these are Japan’s nutty, salty and sweet solution. Fiery or pickled accompaniments optionalAlthough every culture craves something different in...
Forget boiling the kettle. For the first time in the brand’s 55-year history, Cup Noodles is releasing instant noodles that must be prepared with cold water. Nissin Foods will l...
Made in advance, cold "sЕЌmen" noodles are a tried-and-true way to get through summer's peak without sacrificing flavor.
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