Social Media Ideas for Ai-Driven Personalization In Dining

How AI delivers real hotel guest personalization—beyond a name on a welcome screen

AI guest journey agents and AR staff tools are closing the gap between the 68% of guests willing to pay more for personalized stays and the 56% of hotels lacking technology to deli...

The 1:1 Personalization Playbook: Using AI to send every guest their own offer

In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing...

Free webinar will teach restaurant operators how AI can personalize offers

How AI Is Redefining Personalized Guest Experiences at Modern Events

The expectations around guest engagement at events have changed dramatically over the past few years. What once satisfied attendees—photo booths, passive entertainment, and static...

Is the Best AI in Restaurants Boring AI?

While ChatGPT ordering launches from Starbucks and Little Caesars made headlines earlier this year, the best AI in restaurants is boring AI, said Santiago Noziglia, CEO of Globant'...

AI in the Kitchen

By Tyrone Ho, president of EconoLease I grew up in restaurant kitchens. My grandfather, father and uncle were all in the trade, and in my 20s, I opened and ran […] The post AI in t...

Personalization: hospitality’s most powerful driver of revenue growth

Amadeus' Travel Dreams 2026 research shows travelers pay more when hotels deliver relevant, personalized experiences, making AI-powered personalization a direct driver of conversio...

How AI Agents Can Improve Restaurant Profitability

Restaurant operators have spent years investing in technology to make better decisions. The challenge is that most tools still stop at reporting. They show sales, labor, food cost,...

Would you like a side of AI slop? Why more Aussie restaurants are turning to ChatGPT

Can you tell when food photos are AI-generated? Hospitality operators use AI more than you might think, but experts say it can be risky.

AI and the Future of Restaurants: From Foot Traffic to Predictive Insight

In this discussion, Azira’s CEO, Gladys Kong, will explore how AI-powered analytics and mobile location data are transforming the way restaurant brands approach site selection, mar...

Authenticity and Real Connection Drive Brand Success

AI can help restaurants operate more efficiently, especially for scheduling content, organizing campaigns, or handling repetitive tasks, but it cannot replace the personal touch, e...

Building an AI-powered commercial intelligence dashboard

Originally appeared on SINAPTIA.One of our all-time clients owns a multi-brand marketplace. Earlier this year, he had an idea to revolutionize his platform by observing how his use...

How AI uses personalization to beat pricing and win bookings

Cornell professor Chris Anderson joins Revinate's Hotel Moment podcast to discuss how AI is shifting hotel commercial strategy from pricing optimization to personalized offer curat...

Here’s how restaurants are using Toast’s AI chatbot

The company analyzed millions of conversations between operators and its Toast IQ assistant to see what they're asking.

DoorDash latest to turn to agentic AI

Online food delivery service DoorDash is launching agentic AI option Ask DoorDash

Airbnb Integrates AI To Personalize Global Travel

The global travel landscape is entering a highly sophisticated era of convenience as Airbnb officially unveils its feature-packed Summer release. Shifting its focus from a simple v...

How 'Just Ask AI' Is Rewriting the Rules of Every Industry

Behavioral shift toward AI-driven question-and-answer is already complete among consumers, leaving businesses across hospitality, accounting, and healthcare racing to replace dashb...

As AI Reshapes Hospitality, Authentic Human Connection Remains the Ultimate Differentiator

The author argues that AI should handle back-office tasks to free hotel staff for authentic guest interactions, positioning human connection as the hardest-to-replicate competitive...

How culinary students are adapting to the AI era

Young chefs from Northern Arizona University are embracing AI, but say some tasks are best left to humans

The Warmth Behind the Technology — Why AI Will Make Hospitality More Human, Not Less

An industry strategist argues AI will shrink headcount but raise wages for remaining frontline roles by 18–30%, creating a bimodal industry split between tech-led back-of-house and...

Is Your Hotel Measuring the Right AI Prompts?

Kollective argues hotels are tracking too many low-value AI prompts and should focus on destination-contextualised, commercially meaningful queries to influence actual booking beha...

AI Is Confidently Wrong About Your Hotel and the Guest Arrives Believing It, the Org Chart Is a Revenue Problem, AI Shif...

Monday opened with hospitality.today's warning that AI tools are describing hotels from outdated sources and guests arrive expecting what no longer exists, a Les Roches argument th...

AI Is Changing How Customers Choose Your Business

<p>How three SMBs—a manufacturer, a boutique hotel, and a B2B software company—are adapting.</p>

Building Dishcovery: A GenAI Recipe Assistant

Turn Your Fridge Leftovers into Gourmet Meals with the magic of GenAIContinue reading on Towards AI »