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By Tyrone Ho, president of EconoLease I grew up in restaurant kitchens. My grandfather, father and uncle were all in the trade, and in my 20s, I opened and ran […] The post AI in t...
While ChatGPT ordering launches from Starbucks and Little Caesars made headlines earlier this year, the best AI in restaurants is boring AI, said Santiago Noziglia, CEO of Globant'...
Can you tell when food photos are AI-generated? Hospitality operators use AI more than you might think, but experts say it can be risky.
Restaurant operators have spent years investing in technology to make better decisions. The challenge is that most tools still stop at reporting. They show sales, labor, food cost,...
Restaurants, cafés and supermarkets are embracing AI imagery to sell products, but it only serves to make them look cheap, generic and less trustworthy.
The company analyzed millions of conversations between operators and its Toast IQ assistant to see what they're asking.
Young chefs from Northern Arizona University are embracing AI, but say some tasks are best left to humans
An industry strategist argues AI will shrink headcount but raise wages for remaining frontline roles by 18–30%, creating a bimodal industry split between tech-led back-of-house and...
In this discussion, Azira’s CEO, Gladys Kong, will explore how AI-powered analytics and mobile location data are transforming the way restaurant brands approach site selection, mar...
Monday opens with the launch of the AI Hospitality Alliance, a neutral body set up to steer responsible AI adoption across five workstreams. Terence Ronson argues that falling AI c...
As more consumers are turning to AI search, a majority of multi-location QSRs are entirely invisible to these recommendations, according to an Uberall report. For example, when a c...
AI has moved into food safety programs faster than policies, procedures, and comfort levels can adapt. The gap between what organizations say and what people do regarding AI use is...
USENは5月22日、飲食店向けの新AIプロダクト2点を発表した。AIセンサーカメラでドリンク残量をリアルタイム判別する「ドリンク残量検知サービス」と、店舗データに基づいた経営分析AI「USEN AI...
AI woes are coming for the food service industry, and social media can’t help but celebrate. This week, both Starbucks and Pizza Hut made headlines for negative news about their...
The NRN editorial department was not involved in the creation of this content.
Starbucks retired an AI inventory tool after frequent mistakes, while Pizza Hut’s delivery system allegedly lost a franchisee more than $100 million in sales.
Online food delivery service DoorDash is launching agentic AI option Ask DoorDash
Oracle is treating AI as a standard feature of hotel operations software, not a premium product. That raises the stakes for property management rivals trying to sell similar tools...
Yum Brands has partnered with tech company Nvidia to accelerate the development and deployment of artificial intelligence across its restaurant network. As the technology company’s...
Behavioral shift toward AI-driven question-and-answer is already complete among consumers, leaving businesses across hospitality, accounting, and healthcare racing to replace dashb...
A three out of six-pillar agentic AI system already cutting up to 80% of management workload at its Albany flagship - turning a food brand into a replicable, software-defined growt...
Artificial intelligence is popularly perceived as a modern-day phenomenon, but understood broadly as a machine that makes decisions and solves problems, AI has actually existed for...
プラスゼロ、ホリイフードサービスへAIオペレーター「miraio」を提供開始 「隠れ菴 忍家」2店舗にて5月18日より稼働、予約対応をAIで自動化
As the 2026 World Cup drives unprecedented demand for restaurant delivery, this white paper explores how AI can help operators capture more orders, optimize menus, prevent downtime...
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