AI is becoming the co-agent for food scientists
See how AI is accelerating R&D formulation—without replacing food scientists.
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See how AI is accelerating R&D formulation—without replacing food scientists.
Consumers are using artificial intelligence increasingly more in day-to-day activities. According to new research, more shoppers are turning to AI for help deciding what to cook an...
In the late 1970s, America had a collective awakening. For decades, the food industry had flourished, offering convenience and endless variety, largely in the absence of robust pub...
Consumers are making food decisions through several decision filters at once: how they want to feel, how much they want to spend, how much time they have, and whether they trust wh...
Dining decisions are primarily driven by frequency and habit rather than deliberate choice, according to dining behavior data from Zest, an AI-powered dining discovery app, that re...
Nissin Foods expects to record increased fill rates and improved forecasting accuracy by using an AI-powered demand and supply planning tool.
FDA Deputy Commissioner for Food Donald Prater recently explained that FDA is focusing on projects to use artificial intelligence (AI) and shift inspections to states, along with r...
Potential uses include pathogen and chemical hazard detection, food fraud identification, outbreak surveillance, risk forecasting, and regulatory decision-making. Barriers to wider...
It was dinner time, and I had barely anything in my refrigerator. I was hungry but didn’t have a clue what to make. I decided to see if AI could help. I started typing. "I need an...
Key takeaways: Most manufacturing leaders now fear being too cautious with AI more than being too aggressive, yet only 10% have scaled it across operations. The roughly 6% of compa...
One of AI's many promises is that it will help us do everything better. Work faster, research more seamlessly, and perh...
Whether a decision can be undone is the line small importers need to draw before letting an AI agent near their sourcing.
GLP-1 medications and artificial intelligence (AI) are rapidly impacting the way Americans plan meals, shop for groceries and consume fresh chicken, according to new consumer resea...
As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Grou...
TL;DR: AI improves speed, forecasting, and data analysis, while humans provide context, ethics, empathy, and accountability. Strong project decisions rarely come from choosing one...
Restaurant365's mid-year survey of nearly 10,000 U.S. locations shows exactly how AI adopters are pulling ahead — creating what the company calls the "Restaurant Profitability Gap....
The August 26 event will address high-value AI use cases, lessons learned from implementation efforts, and organizational, technical, and workforce considerations that can influenc...
An agronomist says the role of artificial intelligence will have a larger role in the future of ag production. Ryan Wolf with WinField United says some farmers are already using th...
Nissin Foods expects to record increased fill rates and improved forecasting accuracy by using an AI-powered demand and supply planning tool.
AI doesn't recommend products, it recommends decisions. A SaaS case study shows why missing evidence, not weak authority, causes exclusion from AI recommendations. The post Decisio...
Dave's Hot Chicken CMO Brandon Rhoten joins Fast Casual Nation to break down how the fast-growing chicken chain uses AI on the back end for customer data and financial analysis whi...
Sponsored by Aptean Most food and beverage companies are investing in AI. Far fewer are seeing actual returns. New research from Aptean and Vanson Bourne — based on a survey of […]
July 27, 2026 | Source: Sentient Media | by Emily Payne A cow favors one leg. A chicken breathes with their beak slightly open. A goat spends a little more time lying down, a litt...
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