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Consumers are using artificial intelligence increasingly more in day-to-day activities. According to new research, more shoppers are turning to AI for help deciding what to cook an...
Millions of people are asking artificial intelligence what to eat for breakfast, how much protein they need and whether tonight’s dinner fits their goals—but a convincing answer is...
The question is no longer whether AI will enter food safety and GMP environments; it already has. The more important question is how it can be used without weakening the controls o...
Navigating restaurant menus has always been a blend of excitement and challenge. Whether you’re searching for healthier options, trying to manage allergies, or just curious about w...
If you read the first article in this series, you already know about the night I had barely any food in my refrigerator. So, I told AI that I had cabbage, onions, eggs, and needed...
Restaurant operators’ use of AI is the topic up for debate in this video from the Times Union. Staffer Steve Barnes, journalist Susie Davidson Powell, and restaurant operator Maria...
Artificial intelligence offers new opportunities across food safety operations, but successful adoption depends on reliable data, digital readiness, workforce preparation, and appr...
Artificial intelligence can analyze trends but cannot predict the future.
Consumers are making food decisions through several decision filters at once: how they want to feel, how much they want to spend, how much time they have, and whether they trust wh...
Most CPG companies are still running AI pilots. Tastewise argues that agents fed live demand signals, rather than quarterly reports and old surveys, are more likely to deliver resu...
Dining decisions are primarily driven by frequency and habit rather than deliberate choice, according to dining behavior data from Zest, an AI-powered dining discovery app, that re...
Home cooks are three times more likely to turn to food blogs and websites than AI, which suggests that even as chatbots become increasingly woven into everyday life, people still w...
Monthly plans can’t keep pace with a floor that changes daily. Jared Pfeiffer, who has run plants and maintenance teams, explains where AI can act on its own in CPG manufacturing a...
A Transformer-based multimodal AI model can predict the flavor profile and macronutrient content of ready-to-eat meals directly from product images, achieving 91.5% classification...
It was dinner time, and I had barely anything in my refrigerator. I was hungry but didn’t have a clue what to make. I decided to see if AI could help. I started typing. "I need an...
One of AI's many promises is that it will help us do everything better. Work faster, research more seamlessly, and perh...
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In a new publication, FAO authors argued that robust scientific evidence and clear risk communication are essential to effective food safety decision-making, and highlighted challe...
Retailers like Walmart are using AI to automate household shopping for staples like milk and eggs.
AI can already do many things remarkably well when it comes to money. It can explain concepts, calculate scenarios, compare alternatives, and help us understand investments much fa...
Dave's Hot Chicken CMO Brandon Rhoten joins Fast Casual Nation to break down how the fast-growing chicken chain uses AI on the back end for customer data and financial analysis whi...
A near majority, 69%, of holiday shoppers are reaching for AI agents to price compare and find the best deals. Those are findings from Bread Financial's "Agentic AI + Holidays" sur...
Most food and beverage companies aren't short on appetite for AI. They're trying to build the whole five-level maturity ladder at once. Katherine Parr of Aptean makes the case for...
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