AI Revolutionizing Food Innovation and Science
In a world where the demand for nutritious and environmentally sustainable food continues to surge, the food industry faces a formidable challenge. Traditional food innovation has...
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In a world where the demand for nutritious and environmentally sustainable food continues to surge, the food industry faces a formidable challenge. Traditional food innovation has...
Food System Innovations (FSI) today announced the launch of its new Food Intelligence Lab to develop the open-source infrastructure needed to accelerate AI-driven sustainable prote...
The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) Annual Summer Science Symposium will take place June 24–25 in Washington D.C.
At a Food Safety NEXT Industry Roundtable on June 25, senior business leaders came together to share, collaborate, and innovate meaningful improvements for supply chain risk manage...
Central to the strategy are food industry-specific tools designed to support product development, regulatory compliance, traceability, and commercialization for food and beverage c...
The transition to sustainable proteins will require scientific breakthroughs that make products tastier, more affordable, and easier to scale. Yet many of the most important resear...
Purdue University’s Digital Innovation in Agri-Food Systems Laboratory is using AI to help strengthen the food supply chain. Jarrod Sutton, DIAL Ventures managing director, says pr...
AI has moved into food safety programs faster than policies, procedures, and comfort levels can adapt. The gap between what organizations say and what people do regarding AI use is...
The collaboration between ANNAM.AI and Syngenta further demonstrates the importance of industry-academia partnerships promoting the adoption of next-generation agricultural technol...
There is a growing acknowledgement among dairy stakeholders that artificial intelligence (AI) can be used as a power for good within the milk industry. It was a point highlighted b...
Researchers developed an AI tool that creates novel burger recipes optimized for individual preferences. The implications for science go well beyond food.
Key takeaways: The food-plant labor shortage is structural, not a temporary dip. Deloitte and The Manufacturing Institute project U.S. manufacturing could need 3.8 million workers...
AgriLife Research’s Karun Kaniyamattam targets agriculture industry challenges The post Research harnesses AI decision modeling to improve livestock sustainability appeared first o...
The global food industry is undergoing a technological revolution Rapid urbanisation changing consumer preferences increasing food safety concerns and the demand for sustainable pr...
Last week's Rural Press Club lunch heard AI has the potential to reshape farming as we know it, and the change is one to be embraced as growers face mounting cost pressures.
AI-enhanced biosurveillance, integrated sensor networks, and intelligent analytics have been framed as critical enablers of safer, more efficient food systems. At the same time, th...
New artificial intelligence (AI)-based tools could help poultry producers detect Salmonella more quickly using smartphone images and bird activity patterns, according to a newly pu...
The Food Manufacturing industry is rapidly transforming. Changing consumer preferences, investor demand for reliable profitablity and AI adoption are ringing in a new ERA
GUELPH, Ont. — Food Day Canada, in partnership with Arrell Food Institute at the University of Guelph, has announced the recipients of the 2026 Good Food Innovation Awards (GFIA),...
By Neil Sahota, Chief AI Officer at Consolidated Analytics Key takeaways: AI is dividing food manufacturers into two groups: those that make products and those that own intelligenc...
By Tyrone Ho, president of EconoLease I grew up in restaurant kitchens. My grandfather, father and uncle were all in the trade, and in my 20s, I opened and ran […] The post AI in t...
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
A Nigerian NGO is using AI-driven food security initiatives to empower rural women in agro-food processing, boosting productivity and market access. Learn Read More: https://punch...
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