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Most restaurants don’t have time to leverage AI tools, Toast executives say, anticipating profit from helping operators reap efficiencies.
As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Grou...
A regional manager at a restaurant chain can pull up a live business intelligence dashboard before lunch. A restaurant owner running a single location is still checking competitor...
Restaurant365's mid-year survey of nearly 10,000 U.S. locations shows exactly how AI adopters are pulling ahead — creating what the company calls the "Restaurant Profitability Gap....
Let's get something out of the way right up front. I don’t believe AI is going to replace your staff right now. And if you think that's the goal, you're solving the wrong problem....
The real value of agentic AI is in giving restaurant operators and their teams more time to focus on hospitality. “Restaurant operators need to understand that Agentic AI is not ab...
Most restaurant owners assume their website is their front door online. For the way people actually find restaurants now, it usually isn’t. I ran a small field test across five Sou...
Artificial intelligence has become one of the restaurant industry's biggest topics, but many chefs and operators are still asking the same question: What does it actually do inside...
Looking for a new dish? What about a new menu or decor for a new restaurant? Today all you have to do is ask artificial intelligence. Any information you want now has become instan...
The company analyzed millions of conversations between operators and its Toast IQ assistant to see what they're asking.
Operators are having a fundamentally different relationship with data and what most restaurant technology previously offered because a third of them are treating AI as analyst inst...
With AI, the free proposal and the paid engagement just collapsed into each other.
inKind’s Johann Moonesinghe argues that A.I.’s greatest opportunity in hospitality lies in building the infrastructure that helps independent restaurants connect capital, customer...
If a brand has a strong data foundation, AI can accelerate growth and operational improvements, but if that foundation is weak, AI just scales existing problems. AI is an amplifier...
The cloud based restaurant management platform Sapaad is strengthening its focus on artificial intelligence AI business intelligence and unified restaurant operations as it targets...
A new app treats eating out the way a trainer treats a workout — with a plan for the next move, not a scoreboard for the last one.
When a restaurant is fully staffed and well-trained, you can feel it the moment you walk through the door. The host greets you with a genuine smile. Tables turn at a steady pace. T...
Lighthouse Direct's five-algorithm AI system scores hotel website visitors across intent, spend, destination flexibility, date flexibility, and length of stay to deliver targeted o...
Friday brought Lighthouse Direct's five-algorithm AI visitor scoring system that targets offers to website visitors by intent and spend before they bounce to an OTA, Pertlink on Sh...
Nestlé Professional has launched the library to help with menu development, cost control, compliance, team coordination and more. The post Free AI prompt library for chefs and food...
5,000+ restaurant owners, 100+ industry leaders and 3,000+ brands come together in Ahmedabad; NRAI signs MoUs with Mitti Café, GIFT City and Easy Caters… The post NRAI Food Deliver...
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