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Scotch red meat is famous the world over – and it’s all down to lush pastures, well-looked-after livestock, and rigorous standards
Welsh red meat promotion body Hybu Cig Cymru – Meat Promotion Wales (HCC) is showcasing PGI Welsh Lamb and PGI Welsh Beef at one of the world’s largest food and drink exhibitions,...
Forage availability, animal health and concentrate input are all important factors store lamb producers and purchasers need to bear in mind. Teagasc head of sheep knowledge transfe...
Welsh Lamb and Welsh Beef have taken centre stage at one of the world's largest food and drink exhibitions.
The beef price in Great Britain (GB) sustained an upward trend in the week to September 27, according to the Agriculture and Horticulture Development Board (AHDB). Livestock analys...
The combined average market price of all prime-grade cattle in Great Britain (GB) rose 7p from the previous week to 635p/kg. According to the Agriculture and Horticulture Developme...
Farmgate and retail beef prices are linked – but falls in farmgate prices can take time to appear on supermarket shelves. Agriculture and Horticulture Development Board (AHDB) trai...
Lower sheepmeat production combined with strong export demand has tightened supplies across the EU in 2026, according to Agriculture and Horticulture Development Board (AHDB). Prod...
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UK beef prices are unlikely to see significant growth in 2027 due to sluggish consumer demand and changing import trends. This was according to the Agriculture and Horticulture Dev...
A refined surf and turf dish brings together tender lamb fillet and langoustine glazed with honey, ginger and balsamic vinegar. Wasabi mashed potatoes, crisp baby banana and delica...
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Despite relatively steady pricing in the UK beef market this year, compared to the volatility of 2025, producer confidence remains fragile. This was the message from the Agricultur...
The challenging growing season this summer has made it more difficult for forage supplies this winter, according to the Agriculture and Horticulture Development Board (AHDB). Farme...
Bord Bia has announced a €1,000,000 investment in beef marketing across key UK and EU markets this autumn. The promotions will focus on Irish quality assured steak in the UK, Belgi...
ABP Food Group is celebrating a strong performance at the 2026 Irish Quality Food and Drink Awards (IQFDA), securing 25 medals across the event. This includes 11 gold, nine silver...
Bord Bia has launched its first consumer campaign in Ireland since 2020 to promote increased sales of Quality Assured beef. According to Bord Bia, some of Ireland’s key export mark...
A young beef and sheep farmer group recently met for a knowledge transfer (KT) event, which took place on two beef farms in Co. Meath. The group of young farmers are all involved i...
As nights get longer and the weather cools, sheep farmers across Ireland face “critical management decisions”, according to the Department of Agriculture, Food and the Marine (DAFM...
A new report on red meat retail performance in the UK has shown that red meat volumes have declined 1.5% year-on-year. Although less red meat was sold overall in the 12 weeks to Au...
Bord Bia has confirmed plans are in place to update its Sustainable Beef and Lamb Assurance Scheme (SBLAS) for beef and sheep farmers. The food board is also planning to take a “ne...
Participants can view both company- and establishment-level performance and aggregated industry data.
A livestock industry leader who helped turn around public perceptions of Australian egg production will share lessons from that experience with grainfed beef stakeholders on the Go...
ABP has announced an initiative intended to support young farmers within its Northern Irish supply base. The ABP Future Farmers Programme has been developed and delivered in partne...
Could a smarter feeding strategy deliver faster growth, quicker finishing and higher throughput for Irish beef farmers? One UK producer who has increased cattle growth rates by 30%...
Elevate steak diane in this sirloin roast. It's ideal for the big day if you fancy something different or have a small gathering over the festive period
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