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The accreditation from COFRAC, France’s sole national accreditation body, covers inspections to assess food safety and quality practices at food retail establishments.
Other standards adopted during the 49th Session of the Codex Alimentarius Commission (CAC49), taking place July 6–10 in Geneva, Switzerland, relate to controlling Salmonella and Ca...
During the 49th Meeting of the Codex Committee on Food Labeling (CCFL49), guidelines on risk-based precautionary allergen labeling, labeling for multipack foods, and emergency flex...
Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandh...
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.The Scan Guide covers food...
A similar campaign has been launched in France
The European Ombudsman is also looking into effectiveness of the Rapid Alert System for Food and Feed (RASFF)
Guidelines related to Campylobacter and Salmonella in chicken meat and Listeria monocytogenes in certain foods have been approved at the latest meeting of a global food standards s...
The Food Safety Authority of Ireland (FSAI) has confirmed that 14 enforcement orders were served on food businesses in June. The orders were issued by environmental health officers...
The Food Standards Agency (FSA) has published six pieces of research relating to efforts to reduce Campylobacter in chicken meat.The papers cover interventions applied at slaughter...
The Belgian food agency’s annual report was released recently and highlighted a fatal E. coli outbreak and revealed food fraud cases.The Federal Agency for the Safety of the Food C...
FSIS will expand its heavy metal surveillance to include processed foods, such as sausages and ready-to-eat meals.
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and n...
The Food Traceability Rule training, offered through the Food Safety Preventive Controls Alliance (FSPCA), provides industry participants with foundational knowledge needed to unde...
The 49th session of the Codex Alimentarius Commission CAC has concluded with adoption of some key texts or revisions of texts the election of Spain as the new host country to the C...
The United Nations international food standards setting body the Codex Alimentarius Commission is meeting from July 6 to 10 2026 to adopt food safety and quality standards Charged...
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