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It’s not a secret that spirits can pack a punch. In the United States, in order for something to be labeled as such, it must be bottled at a minimum 40 percent alcohol by volume, b...
Why is Evan Williams bottling bourbon at exactly 117.76 proof? The answer ties Kentucky's first licensed distiller to America's 250th birthday in a bold new limited collection. Rea...
In the world of professional mixology, "high proof" is often a double-edged sword. While higher ABV can carry flavor further, it can also bring a heat that masks the delicate nuanc...
In the world of professional mixology, "high proof" is often a double-edged sword. While higher ABV can carry flavor further, it can also bring a heat that masks the delicate nuanc...
Buffalo Trace Distillery has released Eagle Rare 30 – their oldest bourbon ever and the second bourbon aged in the distillery’s experimental Warehouse P. Buffalo Trace Eagle Rare 3...
Bourbon is an outlier in the whiskey category for its particular sweetness. Its notes of caramel and vanilla counterbalance the booziness inherent in a brown spirit. That means dis...
What happens when 13 barrels of bourbon age for over three decades at one of Kentucky's most legendary distilleries? Only 176 bottles tell that story. Read the full article at Stit...
Patrón has launched a 100 proof (50% abv) tequila aimed at bartenders in the US.
What happens when Michter's most historically popular whiskey goes uncut for the first time? The new US*1 Barrel Strength Sour Mash arrives May 2026 at 111.5 proof. Read the full a...
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