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Local Barley is a thing these days, taking inspiration from Springbank and from the wider interest in heritage grains and terroir-driven whisky. Today's dram is a 10 year old Arran...
New for 2026, Rahr Malting Co. is introducing a new low-color pilsner malt, developed in collaboration with our friends at pFriem Family Brewers.
Maris Otter, a variety of barley malt that’s been around since the 1960s, has a name that’s hard to ignore. It’s a staple of British … Continue reading →
Saccharified Fermented Seven Grain Porridge 20% Sourdough Bread Benito Fri, 05/08/2026 - 11:52 This loaf is like my last one, however with tw...
From Formula Brewing in Issaquah, Washington, here’s a recipe for the contemporary American wheat beer that won gold at the 2025 Great American Beer Festival.
Barley During Whisky Production Another one from the archive of short video explainers here. Vic helps you make sense of how barley – a cereal packed with starch – is used by d...
The Agricultural and Horticultural Development Board (AHDB) is confirming the continuing commitment of GB compounders to barley as a constituent of livestock rations. Usage of barl...
Asahi UK partners with Boortmalt and British farmers to support adoption of regenerative agriculture practices for barley – a core beer ingredient The collaboration aims to lower g...
Later-sown spring barley crops this season will move through their growth stages quickly, according to Teagasc. As a result, early weed control is essential to prevent competition...
Malt deal to support adoption of regenerative farming practices on barley farms supplying ingredients for the likes of Fuller's London Pride
Author: Jordan Folks The cereal grain most associated with brewing is barley, which is typically malted in order to activate […] The post exBEERiment | Flaked vs. Malted Corn In A...
Saccharified Fermented Seven Grain Porridge Sourdough Bread Benito Mon, 04/27/2026 - 11:26
This recipe takes inspiration from the lighter, easier-drinking blonde ales that the Belgian Trappist monks brew largely for themselves—but you can have some, too.
The Agricultural and Horticultural Development Board (AHDB) is confirming that the majority of winter barley crops are looking well across most regions of the UK. In terms of devel...
Can a tiny Lake District distillery craft a whisky made entirely from Cumbrian ingredients? Grasmere Distillery is growing its own barley to find out.
Malt-forward yet light and highly drinkable, this Scottish-style session ale is also straightforward to brew.
As a way to illustrate the methods that go into one of the world’s oldest surviving brewing traditions—including wind-dried malt, foraged hops, and a boiled mash—here’s a recipe fo...
Mark’s Whisky Ramblings 600: Arran 10 Year Old Arran Barley Mark Dermul, Belgian whisky blogger, tries a new Arran. In 2025, Arran announced a new ten-year-old malt: the Arran Barl...
English distillery Grasmere will begin malting its own barley in a bid to make the first 100% Cumbrian whisky The post Grasmere aims to produce 100% Cumbrian whisky appeared first...
Fresh Milled Marquis WW, Danko Rye with White Sweet Potatoes and a Barley and Corn Flour Scald Isand66 Sat, 05/09/2026 - 13:57 This bake was...
April is an extremely important period of the growing season from a winter barley crop management perspective, specifically where plant nutrition, disease control and plant growth...
Breweries big and small are discovering the huge, modern potential of this tiny, ancient grain.
Which 2026 Heaven Hill “Year of Wheat” wheated bourbon should you chase—6-year, French oak, or a one-time 9-year extra-aged bottle? Read the full article at Heaven Hill Launches 20...
Maltose-negative yeast strains aren’t all the same. Most nonalcoholic yeast strains are undomesticated and lack the traits that brewers over the centuries have selected for. Learn...
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