Social Media Ideas for 505 Niang Dou Foo

This 24/7 Eatery In Hougang Has Handmade Yong Tau Foo, Western Breakfast And More

505 Niang Dou Foo at Hougang Green Shopping Mall is a 24/7 food stall serving a plethora of dishes, from yong tau foo to bak chor mee. The post This 24/7 Eatery In Hougang Has Hand...

Sizzling hot plate yong tau foo with black pepper sauce in the East

Wen Ji Yong Tau Foo at 440 Pasir Ris Drive 4 serves handmade yong tau foo, including a hot plate black pepper version and mee tai mak. The hot plate dish features fried beancurd, s...

Jiang Nan Wei Dao 江南味道: Ex-Din Tai Fung chef serves scallion noodles, DIY XO fried rice & housemade dumplings

Jiang Nan Wei Dao 江南味道 at Maxwell Food Centre serves Chinese dishes influenced by the owners’ Shandong roots and Mr Sun’s experience at Din Tai Fung and Paradise Group. Prices...

Pin Xiang Wanton Mee: The spicy star of Toa Payoh from Ipoh

Pin Xiang Wanton Mee at Toa Payoh Palm Spring Market has been serving its signature noodles for 31 years, with its springy wanton mee priced from S$4 and chicken feet available for...

An Ji: 1960s Chinatown zi char stalwart offers 43 dishes like beef crispy noodle & fish hor fun

An Ji at Chinatown Complex Food Centre in Singapore spans two stalls and serves Cantonese-style zi char dishes with a history tracing back to a 1960s street vendor. Ideal for zi ch...

Foong Foong Yong Tau Foo: Ampang’s iconic YTF since 1974 with crowd-favourite fried & steamed delights

Foong Foong Yong Tau Foo in Ampang has served its non-halal yong tau foo since 1974, with fried and steamed items priced at RM2.30 each, plus 6% service tax. The review is useful f...

Kung Fu Thai & Chinese Restaurant Expands Egg Foo Young Menu With Shrimp and Beef Selections

555 Thainanese Chicken Rice: Thai-inspired chicken rice with 4 sauces & seriously good pad krapao

Desa Sri Hartamas’ 555 Thainanese Chicken Rice combines Hainanese chicken rice with Thai dishes, including Southern Thai Fried Chicken Rice, Prawn Pad Krapao and four accompanying...

Lin’s Braised: Authentic Taiwanese lu rou fan, but Hakka-style from $5

Lin’s Braised at Dunman Food Centre serves Taiwanese-style braised dishes adapted with local Hakka flavours, alongside homemade fish soup and noodles. It is useful for diners seeki...

Pao Pao Thai Street Food, Kuchai Lama

Pao Pao is Kuchai Lama's new pad kra pao stall: Its minced pork stir-fry is slicked and saucy, shot through with basil and chillies, buried beneath crisp-fringed fried eggs, their...

Ying Ker Lou: Hakka Pan Mee

838 Hainanese Beef Noodles: Beef noodles with thick gravy & tender ribs by former aviation engineer

838 Hainanese Beef Noodles at Yishun Park Hawker Centre serves beef noodle dishes by former aviation engineer Jerry Koh, including dry beef slice noodle soup and beef combination...

Granny Taste: Red glutinous wine chicken mee sua & curry by 78-year-old Fuzhou uncle

Granny Taste at Circuit Road Hawker Centre is opened by a senior couple offering traditional Fuzhou‑influenced dishes such as red glutinous wine chicken with mee sua along with vis...

Plant-Based Chinese Turnip Dim Sum Pastry

Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays.