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Located at the crossroads of Chinatown, the Lower East Side, SoHo, and Little Italy, Hotel 50 Bowery has a fantastic location to explore the best of Manhattan. The post Exclusive:...
Greenpoint's 148 Noble Street will serve seasonal food inspired by New York, Paris, London, and New Orleans.
Inside the courtyard of The Broome boutique hotel in Soho, this French-Mediterranean restaurant serves things like yuzu martinis and filet mignon.
Te No Te is a handroll spot near Union Square. Sets range from $23-$55.
ThisBowl has a fourth location in Tribeca.
At the same East Village address as Chippy’s (but with a separate entrance), Friars will be a walk-in-only wine bar with 18 seats.
Union Square has plenty of places to get a drink, but not many where a beer and shot costs $9, a hot dog goes for $3, and 50 cents buys a song on a jukebox stocked with 45s like Mu...
A new three-story ode to Shanghai dumplings is opening in downtown Manhattan this month. Tin’s pegs itself as a New York-meets-Shanghai bar and restaurant spotlighting sheng jian b...
Regular, an Australian coffee shop, has a second location in Little Italy.
On the Lower East Side, Xi Hu is an Eastern Chinese restaurant specializing in food from Jiangsu, Zhejiang, and Shanghai.
Calabash is an upcoming Afro-Caribbean bakery and brasserie in the West Village.
Boogie is a bakery and restaurant in Washington Heights.
Hold on to your six-demon bag, San Francisco! For one night only on August 1st, we are bringing to you the neon-lit underworld of Big Trouble in Little China! Come to CHI Lounge at...
Lee & Bai is a Chengdu-based steamed bun and noodle chain with a location in Long Island City.
In the East Village, Omakase By Tento offers a $75, 14-course omakase, and is BYOB.
Goh Goh is the sister bar of Flatiron's LenLen, opening downstairs.
The Cosme team is opening a sister bar in the Noho space previously occupied by Atla.
From the chef behind Eleven Madison Park, this West Village restaurant will offer a take on modern American food.
Sam Ping's is a Chinese barbecue spot in FiDi.
Faux is a bi-level Tribeca restaurant from the son of Keith McNally.
Harrison Ginsberg, the drinks maven who made the destination Fidi bar with a spectacular view, Overstory — one of the World’s 50 Best Bars — will soon lead the bar at Crane Club: t...
Floradora replaces Chateau Royale in Greenwich Village.
Chinese Odyssey, in Flatiron, will serve a variety of regional Chinese dishes prepared with French technique.
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