Social Media Ideas for 5-Spice Ngoh Hiang

Zhong Zhong Fine Spice: Old-school Ngoh Hiang store passing down generational secrets

Zhong Zhong Fine Spice at Bukit Timah Food Centre serves traditional ngoh hiang with over 20 fried items, including prawn crackers, meat rolls and Chinese sausage, noted for crisp...

Easy Five Spice Ginger Beef

Easy Five Spice Ginger Beef. Thinly sliced beef and a quick cooking sauce come together to make a complete, delicious weekday meal in about 20 minutes. The post

Daging goreng ketumbar

Nasi goreng chilipadi

Lao Zhong Zhong Fine Spice Stall: Handmade Teochew-style prawn fritters stall with over 70 years of history

Lao Zhong Zhong Fine Spice Stall at Tai Thong Crescent in Singapore is a long‑running hawker spot known for its handmade wu xiang xia bing and Teochew‑style prawn fritters, with in...

16 Asian Seasoning Ideas That Wake Up Chicken Rice Noodles and More

Store-bought seasoning packets can't compete with these bold Asian spice blend ideas made for noodles, rice bowls, stir fries, grilled meats, and quick weeknight dinners. Some are...

Seng Kee Mushroom Minced Pork Noodle: Famous 42-year-old bak chor mee stall with umami fish maw soup

Seng Kee Mushroom Minced Pork Noodle at Ang Mo Kio Industrial Park 2 is a second outlet of the Serangoon Gardens brand, known for bak chor mee served with fish maw soup. The articl...

Hui Wei Chilli Ban Mian: Best handmade ban mian with a fiery kick that’ll make you break into a sweat

Hui Wei Chilli Ban Mian at Geylang Bahru Market and Food Centre has been serving handmade noodles since 1996, drawing steady queues for its intensely flavoured chilli ban mian. The...

555 Thainanese Chicken Rice, Sri Hartamas

Hartamas’ new 555 Thainanese Chicken Rice pairs Hainanese c...

Masala Curry Chicken Noodle: Hearty & spicy curry noodles that taste like childhood

Masala Curry Chicken Noodle at Teban Gardens Food Centre serves a thick, creamy curry noodle, notable for its generous portions and spicy, savoury profile. The review finds the fla...

Hock Lian Huat Prawn Cracker: 24-hour stall serving economical bee hoon & wu xiang xia bing at CCK

Hock Lian Huat Prawn Cracker is a 24-hour stall in Choa Chu Kang operating for over 20 years within a kopitiam, serving wu xiang xia bing from 12pm to 4am and economical bee hoon f...

24-hour Hokkien mee & prawn noodles with curry powder at this kopitiam stall

A nameless 24-hour noodle stall at 290 Jalan Besar serves prawn noodles and Fried Hokkien Prawn Noodles, making it a convenient supper option. The review finds the dry prawn noodle...

Soon Soon Huat Curry Puff: Flaky curry puffs & nostalgic chee cheong fan

Soon Soon Huat Curry Puff on East Coast Road centres on handmade curry puffs, chee cheong fan and chwee kueh, with attention to flavour, texture and changes since its former Kim Ti...

Aliff Nasi Lemak: Fluffy basmati rice with shiok ikan bilis at Serangoon Garden

Aliff Nasi Lemak at Serangoon Garden Market and Food Centre draws steady queues for its basmati-style nasi lemak, with fragrant ginger-infused rice and crisp fried ikan bilis stand...

#5617: Vecorn Hae Bee Hiam Dried Noodles – Singapore

You like prawn? I mean sweet prawn, prawn that’s strong and savory? This is your jam. It’s been a top ten staple for awhile now [...] The post #5617: Vecorn Hae Bee Hiam Dried Nood...

Five Spice Nectarine Plum Pan Dowdy

Five Spice Nectarine Plum Pan Dowdy. The five spice mix adds a wonderfully fragrant, exotic flavour to enhance the fruit but if you prefer, cinnamon alone also works very well. The...

The Noodle Memories – a Taste of Kuala Lumpur Pan Mee at Hong Lim Food Centre

Hong Lim Market & Food Centre remains one of the most established destinations in Singapore for hawker food. Located in Chinatown, this bustling multi-storey complex attracts l...

Will this new-gen Hokkien mee stall at Toa Payoh be the next big thing?

Toa Payoh Lorong 8 Hawker Centre features HERNG 好吃, a new Hokkien mee stall by 28-year-old Jing Herng, who took over the former Changi Village Fried Hokkien Mee site, offering $3...

Asian Chicken Seasoning Recipe You'll Use Again and Again

Give your chicken a flavor boost with a homemade seasoning blend made from pantry staples. It's quick to mix, easy to customize and handy for busy weeknight meals See how a few sim...

Beef kecap

How to recreate the Hunan stir-fried pork from Xiang Xiang Hunan Cuisine?

Hunan stir-fry pork from Xiang Xiang Hunan Cuisine is examined through a home-cooking recreation aiming to match the restaurant dish while staying within a S$19.90++ price benchmar...

New in town: $5.50 Pork Noodle Soup & $2.50 Crispy Lard Rice at Hougang stall

Imperial Broth Noodles at Seven Star Coffeeshop on Hougang Avenue 3 brings Malaysia-style pork noodles and porridge to Singapore, with original and herbal broths simmered for six h...

Sinar Harapan: Shiok dry lontong & nasi ambeng at Haig Road Food Centre

Sinar Harapan at Haig Road Food Centre is a Muslim-owned stall serving nasi ambeng and lontong since 1977, run by Mdm Suppiah’s family across three generations. It serves nasi ambe...

Three Bowls: Ex-Din Tai Fung chef’s $4.90 East Malaysian kolo mee

Three Bowls at Whampoa Makan Place serves Sabah-style kolo mee with classic and local variations, including Home Taste, Pork Chop and knife-cut noodles from S$4.90. The review high...