Social Media Ideas for 24-Hour Kopitiam Stall

24-hour Hokkien mee & prawn noodles with curry powder at this kopitiam stall

A nameless 24-hour noodle stall at 290 Jalan Besar serves prawn noodles and Fried Hokkien Prawn Noodles, making it a convenient supper option. The review finds the dry prawn noodle...

New 10-stall Geylang kopitiam with charcoal-grilled Chinese skewers from $1, satay & kwap chap

JFD Coffeeshop at Geylang Lorong 29 is a 10-stall kopitiam featuring Northeastern Chinese skewers, satay, Western fare, kway chap, roasted meats and more. Located beside Masjid Kha...

This 24/7 Eatery In Hougang Has Handmade Yong Tau Foo, Western Breakfast And More

505 Niang Dou Foo at Hougang Green Shopping Mall is a 24/7 food stall serving a plethora of dishes, from yong tau foo to bak chor mee. The post This 24/7 Eatery In Hougang Has Hand...

This 24/7 Stall In Jalan Besar Serves Old-School Prawn Mee

Tucked away in a humble coffee shop in Jalan Besar is Hock Prawn Mee, serving up old-school prawn mee. The post This 24/7 Stall In Jalan Besar Serves Old-School Prawn Mee appeared...

This Popular Supper Spot In Orchard Has $5.90 Ke Kou Mian, Opens 24/7

ENEN Ke Kou Mian is a 24-hour noodle spot in the basement of Orchard Towers known for its affordable noodles. The post This Popular Supper Spot In Orchard Has $5.90 Ke Kou Mian, O...

Feng Sheng: 24-Hour Chicken Rice Eatery With Steamboat, Kaya Toast And More

Feng Sheng Chicken Rice & Steamboat, a stall at Rochor, offers the unique combo of chicken rice and steamboat for 24 hours daily! The post Feng Sheng: 24-Hour Chicken Rice Eate...

New in town: 50% off all coffee & tea at new 24-hr Bedok coffeeshop

JOFA Coffee Shop at Bedok North Street 3 has begun 24-hour operations with 10 food stalls following its soft launch on 9 Jul, ahead of a grand opening on 25 Jul marking JOFA's fift...

21 Best 24-Hour Restaurants In Singapore To Jio Your Friends To For Supper

Here are some 24-hour restaurants in Singapore open seven days a week, great for supper, post-clubbing meals and many more. The post 21 Best 24-Hour Restaurants In Singapore To Jio...

This 24/7 Halal Eatery In Farrer Park Has $3.50 Chicken Rice

Sam Leong St Chicken Rice is a family-run stall offering flavourful chicken rice and more. The best part is it’s halal and open 24 hours! The post This 24/7 Halal Eatery In Farrer...

Tanglin Halt Original Peanut Pancake: Elderly-owned stall since 1965 opens only 3 days a week at 3.30am, sells out by 10...

Tanglin Halt Original Peanut Pancake has been serving handmade min jiang kueh at Tanglin Halt Market since 1965, opening from 3.30am and often selling out well before its official...

We tried Singapore’s highest-rated economic bee hoon stall

327 Fried Bee Hoon Nasi Lemak at Hougang Avenue 5 is a 28-year-old stall known for its fried bee hoon, nasi lemak and early opening hours from 4am on weekdays and 3.30am on weekend...

Warong Che Limah: Nostalgic Malaysian breakfast at retro-themed diner sells out in 3 hours

Warong Che Limah in Klang pairs a 1970s-inspired setting with traditional Malaysian breakfasts, where low prices from RM2.50 come with long queues and a self-service ordering syste...

Julaiha Muslim Restaurant: 24-hour Indian Muslim eatery with over 50 dishes including stir-fried prata

Julaiha Muslim Restaurant on MacPherson Road is a 24-hour Indian Muslim eatery serving over 50 dishes, from prata and briyani to fried noodles and Western fare. The review finds it...

This former teacher started a Chinese-Muslim beef roti business in Singapore with cooks from his hometown

The two Ameen Roti shops – a 15-seater at Haji Lane and a takeaway stall at Century Square – draw long queues.

This Popular Kway Chap Stall Uses A 70-Year-Old Recipe—Worth The Queue?

Lao San Kway Chap is a stall in Ang Mo Kio that draws consistent long queues. This review looks into exactly why that is. The post This Popular Kway Chap Stall Uses A 70-Year-Old R...

Kopi Khuat: KL’s newest kopitiam serving viral butter kaya toast, Hainanese chicken chop & rich curry laksa

Kopi Khuat in Desa Sri Hartamas is a newly opened kopitiam serving reasonably priced, generously portioned dishes such as Signature Kaya Toast, Hainanese Chicken Chop and Curry Lak...

Titiwangsa Wang Kopitiam: 51-year-old breakfast spot hidden in the woods with curry mee & zha jiang noodles

Titiwangsa Wang Kopitiam in Jalan Maran, Titiwangsa serves affordable local breakfast favourites, including zha jiang noodles and Guang Xi-style tofu pok. Popular with local reside...

Under $9 gets you Sarawak laksa & wok hei fried kolo mee at this Malaysian-run stall

Fu Ren Jia at Kimly Coffeeshop on level 6 of Lucky Plaza serves Sarawak dishes including kolomee, rice sets and laksa. Its menu suits budget diners around Orchard Road, with stando...

This 90-year-old grandpa sells pork rib prawn mee & $4 laksa at Toa Payoh

Pork Rib Prawn Noodle at 183 Food Court in Toa Payoh Central is run single-handedly by a 90-year-old hawker whose story forms the heart of this review, alongside an assessment of h...

Twenty Five N 25, Taman Paramount

Kam Fatt Restaurant: Over 30-year-old local breakfast spot in Bukit Bintang with rich curry laksa from RM7.50

Kam Fatt Restaurant in Bukit Bintang has served affordable local fare for more than 30 years, with most dishes priced below RM11 and the restaurant a five-minute walk from Bukit Bi...

Beach Road Scissors Cut Curry Rice: Famous supper spot with crowds till 2.30am

Beach Road Scissors Cut Curry Rice in Jalan Besar remains a longstanding supper institution, tracing its Hainanese roots to 1930 and serving curry rice with scissor-cut ingredients...

Ordinary Kopitiam: New Cheras kopitiam serving wok hei char kway teow, massive smoked chicken sandwich & 3-layer Fre...

Ordinary Kopitiam in Cheras is a modern neighbourhood kopitiam serving a concise menu of well-executed local dishes, with the wok-fried char kway teow and fried chicken sui kow sta...

Penang’s Eng Seng keeps traditional charcoal-fired ‘kuih kapit’ alive year-round

GEORGE TOWN, Aug 23 — For eight hours each day, the family behind Eng Seng Kuih Kapit carefully bakes thin wafers...