2026 Mid-Year Outlook, Part One
Modern Restaurant Management (MRM) magazine turned to industry experts for their insights on how the industry is performing so far in 2026 and expectations for the remainder of the...
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Modern Restaurant Management (MRM) magazine turned to industry experts for their insights on how the industry is performing so far in 2026 and expectations for the remainder of the...
Modern Restaurant Management (MRM) magazine turned to industry experts for their insights on how the industry is performing so far in 2026 and expectations for the remainder of the...
During the recent 2026 Midyear Trends Event webinar by Datassential—the food and beverage market research firm—trendologists Jaclyn Marks and Renee Lee Wege highlighted the emergin...
Restaurants spend heavily to get found. The 2026 Restaurant Industry Trends Report, produced jointly by DoorDash and SevenRooms, makes a sharper point: being found is only the open...
Meet the 2026 100 Under 100
Restaurant real estate is often described through one broad theme: smaller boxes, more off-premise capacity and fewer dining-room seats. Planned 2026 restaurant openings show a mor...
OpenTable's 2026 Top 100 Hotel Restaurants list coincides with data showing hotel restaurant bookings by travelers up 13% YoY, plus an upgraded AI Concierge tool now live on its ho...
New data shows restaurants are influencing where travelers go, where they stay and how they plan, with 61% of Americans having chosen a destination because of its food or restauran...
RestaurantData analysis of 3,381 planned locations identifies first expansions as the largest cohort while tracking regional operators through later milestones. The post Restaurant...
An operator from Marriott Marquis San Diego Marina outlines five priorities for 2026: personalization, immersive F&B, on-property activations, mainstreamed wellness, and event-...
NRN offers an exclusive look at 100 restaurant concepts with fewer than 100 locations that saw growth in the past year and have the best shot at stealing market share from the big...
Revenue Management Solutions’ latest consumer report reveals how restaurant guests are responding to higher prices, changing value expectations and shifting spending habits across...
The first half of 2026 delivered some surprises that could present compelling opportunities for investors who can move quickly, per the co-founder of a real estate investment firm.
RestaurantData research shows 8,171 dining locations closed across the U.S. and Canada in early 2026. The post RestaurantData Estimates 8,171 Restaurant Closures in First Half of 2...
Here’s what Futurist Mike Lee predicts for the decade ahead.
KeyTakeaways Introduction The farm-to-table movement has undergone a major transformation in recent years. Driven by a growing desire for fresh ingredients and ethical sourcing, re...
New data from hospitality marketing agency SideDish Media reveals how diners are actually choosing where to eat in 2026, based on the analysis of over 100,000 bookings across resta...
Emerging brands moving into their second location make up over 40 percent of the latest RestaurantData growth report. The post Restaurant Growth in 2026 Extends From Second Locatio...
Americans know exactly what they want, and these are the brands delivering.
A Korean-Italian pasta bar, a Michelin-starred omakase experience and a Nordic-inspired tasting menu spot are among the city's buzziest additions The post Los Angeles’ Hottest Rest...
To navigate economic uncertainty and declining consumer sentiment in 2026, quick-serve restaurants can drive growth by investing in AI-powered digital signage to personalize the cu...
This group includes restaurant chains that saw huge sales growth last year.
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