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Adrian Torres, chef of Houston’s Maximo, won a James Beard Award this year. Even with the accolade, his DACA status still has him constantly looking over his shoulder.
Ten Texan chefs and restaurants (including three winners) nominated for James Beard Awards this year.
NEW MEXICO SENATOR HONORED BY JAMES BEARD FOUNDATION: Although the Land of Enchantment’s chefs and restaurants were shut out in the James Beard Foundation’s 2026 honor roll, Senat...
Savory, sweet, and drinkable creations are competing once again for the Texas-sized honor of a Big Tex Choice Award at the State Fair of Texas. This year’s finalists have been n...
“Hotter than a sizzling flat-top, More powerful than a wood-fired grill, Able to stack towering flavors in a single bite… Look, up at the Sawmill! It’s a James Beard semifinalist I...
The city of Phoenix has a population of approximately 1.66 million residents, making it the fifth most populous city in the United States. As anchor for the broader Phoenix-Mesa-C...
Mangia e stai zitto.” That’s what you’ll read on the back of staff shirts at Andreoli Italian Grocer along with the restaurant logo on the sleeve. From Italian it translates to “Ea...
Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, f...
Efrén Hernández is no stranger to national accolades: The James Beard Award semifinalist oversees Mexican restaurant Casa Susanna in the Camptown Hotel in the Catskills. There, hei...
Eater has been nominated once again for a New York Emmy Award, its eighteenth in nine years. The 2026 nominations, announced today, recognized an episode of The Experts in the cate...
After an eight-year wait, the historic third Michelin star that chef and co-owner Val Cantu and his team at San Francisco's Californios craved is theirs. It's a first for any Mexic...
The tasting will be hosted by chefs Anna Sonenshein and Niki Vahle of Little Fish, and feature a lineup of 10 chefs from L.A. independent restaurants The post James Beard Foundatio...
Chef Serigne Mbaye was awarded Best Chef of the South by the James Beard Foundation and Dakar NOLA has a new location on Leonidas St.
Auckland Chef Arinut Sachdeva has been named the New Zealand representative in the 2026-27 S.Pellegrino Young Chef Academy Competition.
Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette is the 2026 King of Louisiana Seafood, beating 12 other chefs to win the 19th Annual Louisiana Seafood Cook-Off.
Ten spots from taco editor José R. Ralat’s “The 25 Best New (or Improved!) Taquerias in Texas."
Texas Lawyer and Law.com are proud to announce the finalists and winners of the 2026 Texas Legal Awards. Congratulations, and good luck to the finalists at the September 30 awards...
Three Texas restaurants made the list, and one is in Austin. That's Nixta Taqueria, an east Austin restaurant that has won Michelin and James Beard awards.
Tickets are now on sale for the October 9–11 festival at EpicCentral, featuring culinary stars Carla Hall, Tristen Epps-Long, and Duff Goldman alongside 40+ acclaimed chefs to supp...
One of the city’s swankiest establishments triumphed at the at the 2026 Catey Awards, the Caterer magazine’s annual celebration of hotels and restaurants
Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, f...
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yea...
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