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Hyun does a “Hyun-makase” with 12 different cuts of wagyu. At $159, it’s the priciest of its kind.
From mid-April, Melbourne diners are getting a rare shot at Matsusaka wagyu, one of the world’s most tightly held and luxurious cuts of beef.
Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw,...
Vegas import Carversteak, which opened in March in Midtown West, is more corporate than another new steakhouse import from the same city, the Golden Steer. Born in a casino in 2021...
Monterey's iconic steakhouse now features American Wagyu Prime Rib from Snake River Farms, delivering exceptional richness and flavor. The post Whaling Station Steakhouse Elevates...
High Steaks Champagne Pretzel Bread – Mustard Butter Bone Marrow – Red Wine Onion Jam, Frisee Salad, Sourdough Toast Dungeness Crab Cakes – Old Bay, Creamed Corn, Tomato Jam Pastra...
Owner Kevin Phillips announced that The Whaling Station Steakhouse now ages its slow-roasted American Wagyu cuts for four weeks. The post Whaling Station Steakhouse Elevates Its Ic...
Behind the scenes, competing forces battle for the reputation of prestige meat.
Coral Gables, you already have a bunch of great dinner options. Now you’re getting one more! You may remember The Wagyu Bar by Meat N’...
In today's episode of The Weekly Grill, host Kerry Lonergan visited Wagyu Edge 26 in Brisbane to catch up with AWA's president Laird Morgan and CEO Matt McDonagh to explore the exp...
When this simple steak gets a quick butter baste, its center cooks gently and evenly and its outside develops a beautiful bronze crust infused with sticky ginger, garlic and herbs....
Irish Wagyu steak is now available in Canada – marking a rare development for Irish beef exports – Bord Bia said today (Thursday, April 16). Canada is now the only market in North...
There is a hefty selection of steak frites varieties available, ranging from $28.50, to $395.
By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per person, diners get four cuts of beef, grilled tableside....
Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...
Wagyu feeder cattle prices have weathered the storm of uncertainty surrounding China’s imported beef quotas and the Middle East crisis better than many expected.
Elite registered females sold to $160,000 and bulls to $120,000 at the Australian Wagyu Association’s Elite Wagyu Sale held as part of the 2026 WagyuEdge Conference in Brisbane las...
Steak! Steak is a comfort food in uncomfortable times, and these days, meat is manifest destiny. [ more › ]
One of Japan’s largest Wagyu breeders has highlighted a shifting focus from marble score to fat quality, while also revealing his company's plans to create a "next-generation lives...
THE 2026 Australian Wagyu Association Elite Wagyu Sale takes place next Thursday, 16 April, during the WagyuEdge’26 Conference, presenting an exclusive opportunity to access some o...
Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...
Singapore’s steak scene now spans luxury dining rooms, open-fire grills, halal picanha spots and casual neighbourhood steakhouses, with this roundup covering both premium and more...
The parent company of 801 Chophouse, a high-end steakhouse chain known for Wagyu beef and entrees priced well into the triple digits, has filed for Chapter 11 bankruptcy protection...
The parent company of 801 Chophouse, a high-end steakhouse chain known for Wagyu beef and entrees priced well into the triple digits, has filed for Chapter 11 bankruptcy protection...
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