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वार्षिकोत्सवकै अवसर पारेर कम्पनीले बिहीबारदेखि ४४ जिल्लाका १ सय ९३ स्थानमा ‘सुपथ मूल्य पसल’ सञ्चालन गर्दै छ ।
Chairman PHDCCI Kashmir Vicky Shaw and Executive Committee member Shahejehan Khan participated in an interactive meeting with Rajit Punhani, Secretary to the Government of India an...
The All India Consumer Products Distributors Federation AICPDF has raised serious questions on the functioning of India s central food regulator demanding immediate enforcement of...
The food safety regulator outlined various violations including unhygienic practices of food handlers, roof leakages, extensive fungal growth in edible oil storage tanks, grossly i...
The Maharashtra Food and Drug Administration FDA has urged Food Business Operators FBOs and other applicants seeking food licenses in the state to apply directly through the author...
The food safety regulator has directed CG Foods’ Ajmer unit “to discontinue the production of Veg Bhujia Namkeen product without proper approvals and measures”
कर्णाली । तल्लो तहका व्यापारदेखि ठूलो होटलसम्मको अनुगमन गरी खाद्यवस्तुको गुणस्तर कायम, व्यापार व्यवसायीलाई जिम्मेवार बन्न र उपभोक्तालाई सचेत गराउनुपर्नेमा सुझाव दिइएका थिए । खाद्य...
In a move to strengthen the agro food processing ecosystem and enhancing value addition for agricultural produce in Karnataka the National Bank for Agriculture and Rural Developmen...
A food business in India can now obtain and retain regulatory approval in ways that would have been difficult to imagine only a few years ago Under reforms approved by the Ministry...
Starting or expanding a food business involves more than preparing quality products and attracting customers. Food businesses in India must also follow applicable food safety regul...
Several states including Punjab, Karnataka, Maharashtra, Madhya Pradesh, Himachal Pradesh, Gujarat and Chhattisgarh have already banned analogue paneer
The Food Safety and Standards Authority of India FSSAI has initiated strict enforcement action and legal proceedings against packaged food manufacturer CG Foods India Pvt Ltd at it...
फतेहपुर। खाद्य सुरक्षा एवं औषधि प्रशासन विभाग ने जनपद में खाद्य पदार्थों की गुणवत्ता और स्वच्छता सुनिश्चित करने के लिए अभियान चलाते हुए रेस्टोरेंट, ढाबों और मिठाई की दुकानों का निर...
India s food processing industry is entering a transformative phase driven by changing consumer preferences technological advancements and an increasing demand for quality convenie...
India s apex food safety regulator the Food Safety and Standards Authority of India FSSAI has directed food importers and custom brokers to use a specific qualifier declaration whe...
In the past few months, the FSSAI said it has taken action against various food business operators (FBOs) for serious violations of its laws and regulations
The Food Safety and Standards Authority of India FSSAI has cracked down on major regulatory non compliances immediately suspending the state license of Westend Agro Products Pvt Lt...
Indian Railway Catering and Tourism Corporation IRCTC a Navratna PSU under the Ministry of Railways has intensified its efforts to check the sale and service of unapproved food and...
The All India Consumer Products Distributors Federation AICPDF has once again urged the Union Health Ministry to issue clear uniform and mandatory Standard Operating Procedures SOP...
The FSSAI’s regulatory action has now extended to AWL Agri Business, after a sunflower oil sample reportedly failed a vitamin D test in Goa. In this Business Today discussion, Gaur...
Several food products were found with altered manufacturing dates, expiry dates, batch numbers and misleading label declarations
New Delhi, Jul 26: Food regulator FSSAI on Sunday said it has suspended the licence of Westend Agro Products Pvt Ltd, for serious violation of laws including alteration of manufact...
India Foodex India s flagship exhibition for the food processing and allied industries returns with its 17th edition at a time when the sector is emerging as a cornerstone of the n...
The directive, issued by the administration on Saxena’s instructions, aims to protect public health and ensure compliance with food safety standards
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