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I was sent a box of varieties from BoxOfNoodles.com – a lot of great varieties you can see in the video below. You can also [...] The post BoxOfNoodles.com – Customizable Boxes Of...
I was going through a lot of old emails looking for something and found old correspondence with Sun Noodle. I figured it’d been quite a [...] The post Sun Noodles Sends Fresh Ramen...
Once again, James has sent another box. To be honest, he sent this awhile back and I realized I’d not posted the unboxing yet – [...] The post James From Lakeside Sends A Slew Of I...
There’s been a lot of chatter around this one lately so I thought I’d better get on it right away. Big thanks to the folks [...] The post Jif Pad Thai Stir Fry Ramen Unboxing &...
I was noticing some advertising for a new book and thought I’d reach out about it. I was sent a review copy and so here’s [...] The post The Home Ramen Method: Making Restaurant Qu...
Big thanks to the folks at Suprama of Indonesia! They make the Best Wok and Burung Dara product ranges. These are new versions – including [...] The post Burung Dara & Best Wok...
I’ve been marinated eggs as well as meats with Kikkoman Soy Sauce for a very long time. Recently, they reached out to be and asked [...] The post Kikkoman USA Sends Soy Sauce &...
So I believe this was the very first package to arrive after we moved to our new digs! We’re finally all settled in, unpacked, and [...] The post A-Sha Sends New Zimm’s & Do Ki...
When I initially heard about immi a few years ago I was very curious. A noodle infused with pumpkin seed flour? I want to try [...] The post Immi Sends Updated Product Range For Re...
Well would you look at that – Pac Man! It’s nothing more than a different packaging, but I thought it was pretty cool. I played [...] The post #5683: Maruchan Instant Lunch Chicken...
So stoked to find these in the US. Way back I found the bowl versions up in Canada under a different name but the same [...] The post #5658: Tang Master Pork Bone Japanese Rich Bro...
The happy guy with the large hat is back! I gotta say these are big servings in these packs – a ton of noodles for [...] The post #5669: Tapatio Ramen Noodle Soup Original Flavored...
As I write this, it is April Showers Day and Earth Day. I’m on Earth and indeed it is dumping rain outside. Ramen Bae makes [...] The post #5666: Ramen Bae Original Flavor Protein...
I ordered the set of three of these on eBay and they showed up very banged up – but I’ll be reviewing them anyways. KPop [...] The post #5654: Nongshim Shin Ramyun Rumi Superstar –...
I wanted to get something next morning on Amazon and I needed to get $25 of stuff. This was a quick fix for that – [...] The post #5650: Daisho Nagahama Yatai Ramen – Japan appeare...
Ah, it’s meteorological autumn here in the western hemisphere. Hot, sunny weather is making way for rain and cooler temps. It’s kind of nice – [...] The post The Ramen Rater’s Top...
After a short hiatus, it’s time for another scorching hot spicy top ten. The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2026 [...] The post The Ramen Rater’s Top Te...
I must say – I really miss all of the amazing varieties I used to review from Taiwan. They’d show up quite often and were [...] The post The Ramen Rater’;s Top Ten Taiwanese Noodle...
Well, today is National Noodle Day and so I figured I ought to do something, so here I am, doing something for a day with [...] The post National Noodle Day! #5675: Ippudo Spicy Ha...
I’m really excited to try this one. The last two of these varieties have been incredibly good – the balance of cheese has been really [...] The post #5671: Otoki Stir-Fry Cheesy R...
I forgot I still had one of these so happy to give it a try today. It seems like everything I’ve tried recently has for [...] The post #5677: Tang Master Spicy Pork Bone Noodle – C...
So Ramen Bae came out with three protein varieties recently, two are dry, and this one’s with soup. Sounds like an interesting one to try. [...] The post #5672: Ramen Bae Protein R...
The first of this three variety range I tried recently was really excellent – nice cheese and spicy broth. This one sounds very interesting – [...] The post #5657: Otoki Stir-Fry C...
When we get boneless skinless chicken, the pieces are massive. So, I usually roll up my sleeves (I hate that term) and get all meat-mucky, [...] The post #5649: Tapatio Ramen Noodl...
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