Red Chilli House – Albuquerque, New Mexico
Red “Chilli” House…doesn’t “Chilli” read like a misspelled word that knocked a spelling bee contestant out of the competition? Or like someone added one too many letter “l’s” to t...
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Red “Chilli” House…doesn’t “Chilli” read like a misspelled word that knocked a spelling bee contestant out of the competition? Or like someone added one too many letter “l’s” to t...
This quick and flavorful Mexican-inspired stew combines ground chicken, buttery white beans, and a tomato pan sauce with ancho chile powder, creating a hearty one-pot meal ready in...
Chile tofu is a vibrant vegan stir-fry featuring crispy tofu and vegetables tossed in a spicy, tangy sauce, perfect for a quick and exciting weeknight meal when served with rice.
A classic from the Pacific Mexican coast, ajillo is the combination of the words ajo and guajillo — garlic and guajillo chile. This dish makes cooking with dried chiles easy: There...
Melissa Clark's vegetarian skillet chili is a quick and hearty weeknight dish made with pantry staples like canned beans and tomatoes, enhanced by optional tangy pickled onions and...
While in the produce section of your grocery store, have the vibrant stems and billowy leaves of red chard caught your eye? If you’ve never cooked with chard before, this flavorful...
Look for unflavoured tortilla chips for this recipe and, if you have time, make the homemade smoky salsa, too – it makes this a special breakfast or brunch
Milpa Catering Chicken Tamales Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrett...
This super-simple cold noodle dish gets a kick of heat from fiery chili oil.
Milpa Catering Chicken Tamales Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrett...
Milpa Catering Chicken Tamales Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrett...
For nearly 40 years, La Casa del Rey has been serving Commerce City and beyond with one mission:…
Chicken with Black Bean Chipotle Chili and Rice. A versatile, economical and delicious meal that can easily be made to accommodate Vegetarians at the table too. The post Chicken wi...
Milpa Catering Birria Queso Tacos Cilantro, Cabbage, Radish, Pickled Onion, Lime Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepit...
This pДЃlak (spinach)-based Indian gravy is both hearty and refreshing at the same time.
This quick and creamy lemon and chile pasta combines butter, Parmesan, and lemon juice for a velvety sauce with a sunny scent, perfect for a bright weeknight meal or a special outd...
Cheesy bean bakes, a molten staple of pantry cooking, get a fiery glow-up in this easy weeknight recipe from Melissa Clark, a food reporter for The New York Times.
Plus Creole shrimp & artichoke dip, scallops with mushrooms, and a coffee-inspired cocktail that isn’t an Espresso Martini
Make this wholesome dinner during the week – it's nutritious, but still feels like a treat. Adapt the spice level to your taste – deseed the chilli if you prefer less heat, or use...
This hearty, vegetarian Southwest chili is full of flavour and fibre, with black beans, corn, bell pepper and canned tomatoes, all together with Southwest-style spices. Top with al...
Santa Fe puts hatch chiles on pretty much everything, including their great breakfast burritos.
A traditional Mexican guacamole made with ripe avocados, white onion, fresh chile, cilantro, lime, and salt. Simple, bright, and true to its roots. It’s perfect scooped up with tor...
La Mojarra Loca Grill Chips and Salsa Rumchata Colada – Rum, Rice Syrup, Cinnamon, Coconut BEANS & CHORIZO FAT MEJILLONES A LA MOJARRA – MUSSELS COOKED IN A HOUSE SALSA MENUDO...
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