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Japanese food is so healthy. It’s known world-wide that they just do healthy better here. Japanese people live longer here and look younger (and I swear to god I saw a Japanese wom...
Looking to add something different to your Japanese foods list? Tohoku, in northern Japan, is home to bold, comforting dishes shaped by cold winters and rich local ingredients....
Japan is known around the world for its rich culinary heritage, including sushi, ramen, and premium wagyu beef. While traditional Japanese cuisine remains highly respected, the cou...
Japanese street food hits you before you even see the stall. First comes the smell: charcoal, sweet soy glaze, and something sizzling on a hot iron plate. You follow your nose with...
Japanese festivals are held year-round, with the Gion Festival, Tenjin Matsuri, and Kanda Festival in Kyoto, Osaka, and Tokyo, respectively, being the three most notable. At Ja...
Drawn by the quality of Kanoya's local produce, chef Yasuhiko Uchida relocated to the Osumi Peninsula. Now, his restaurant is a shining example of Kagoshima's culinary appeal.
Japan has built one of the most celebrated food cultures on the planet, and seafood sits at the very heart of it. Walk into any traditional Japanese kitchen and you will find a coo...
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
What makes summer in Japan even better? Delicious seasonal food of course! Whether you’re camping, eating out, or just looking for something cool to cool down on a sunny day, our l...
Many people visit Shodoshima for olive trees and sea views. Yet I always think about a different treasure. It is Shodoshima soy sauce, also called Shodoshima shoyu. This island-mad...
JAPAN FOR PICKY EATERS (AND THOSE WITH ANXIETY RELATED TO NEW FOODS) I wrote this post originally when my little boy was a 4 year old living in Tokyo. I’ve added to this post sinc...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Japan’s food scene is full of incredible plant-based options if you know where to look, from cozy ramen shops to beautifully crafted vegan tasting menus.
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
Some foods survive for centuries not because they are trendy, but because they are deeply tied to a place and its people. Mame shitogi (豆しとぎ) is one of those foods. It comes fr...
Solitary Gourmet (孤独のグルメ Kodoku no Gurume) is a massively popular Japanese food drama and manga series following the main character, Goro Inogashira, a solitary businessman w...
Fukushima sake is one of Japan’s most highly regarded regional sake styles. The prefecture is known for soft water, rice-growing areas, skilled brewers, and repeated success at nat...
We’re headed to Kyoto today, but not to see the temples or shrines. Temples and shrines are the first things that come to mind when travelers think of Kyoto, but the prefecture is...
Summer in Japan brings heat, humidity, and tired appetites. So coastal cooks invented cooling dishes to fight the season. One of the most unusual comes from the Seto Inland Sea. Pe...
Kagawa is famous for udon, yet the prefecture hides other treasures. One of them is iriko meshi, a humble rice dish with deep flavor. Iriko means dried sardines, a pantry staple ac...
Former VRG intern and writer, Hiroko Kato shares her travel tips and tricks for maintaining your vegan lifestyle when visiting Japan. This very useful information can be found in V...
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