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Food on a platter at John Lewis in London.
A front desk associate at Newport Hospitality Group's Hampton Inn Jacksonville Beach is profiled for acts of compassion that turned one-time guests into lasting relationships.
Hotel Manager Marsela Loulai, who rose from waitress to hotel manager, argues the industry must engage colleges to reframe hospitality as a genuine career, not a stopgap job.
In an age of AI and automation, the ability to make people feel understood is becoming a defining leadership skill.Think of the last time a business made you feel genuinely welcome...
Happy autumn Sunday, friends! Thank you for joining me today for the Weekly Devotion: Hospitality. Early in my relationship with the Lord, I did not realize that hospitality was a...
Introduction In today’s dynamic world, creating exceptional guest experiences is paramount across various industries. Hospitality and catering services stand at the forefront of th...
So, you spent four years learning everything about a hospitality career and tourism, public houses, and dealing with problem clients. What can you do with that knowledge if you cho...
“Living Hospitality” is a Newport Hospitality Group philosophy built on the belief that hospitality isn't simply something associates do; it’s something they live.
The hospitality industry is a finely tuned system where service, efficiency, and presentation work hand in hand. Guests may only see the polished front of house, the warm welcome,...
Charles Ajunwa The Group General Manager, Continental Hotels, Karl Hala, has said that hospitality is about people and not about building. Hala, who declared this at the AeroWest S...
In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforci...
A hospitality manager reflects on growing up beside a storied Canadian resort hotel, and how early encounters with its exclusive world sparked a four-decade career in the industry.
Perspectives on hospitality and entertainment from Randy Barton - Park Record
The hospitality industry is a people-focused business where professional attitude and behavior are just as important as technical skills. Hotels, restaurants, resorts
IHG Hotels & Resorts partners with Chicken Shop Date creator Amelia Dimoldenberg for a global social campaign, featuring a loyalty-exclusive hotel package available at three U....
Wer die Zukunft der Hospitality gestalten möchte, sollte zunächst verstehen, wie lebendige Systeme funk- tionieren – und was es bedeutet, selbst Teil davon zu sein. The post Lebend...
Explore leading U.S. hospitality schools and hospitality management programs preparing students for careers in hotel operations, tourism, food and beverage, and the broader hospita...
We all agree that hospitality is wonderful. The Bible commands it: “Show hospitality to one another without grumbling” (1 Peter 4:9). The picture of people surrounding your table l...
A hotel stay may last only a few nights, but the relationship with a guest can continue long after checkout. The challenge is staying useful without becoming intrusive. That is whe...
Practical recommendations are focused on creating conditions hospitality businesses need to invest, grow and create rewarding careers.
Airlines and hotels can nail the basics and still feel forgettable. It's the small, unexpected touches — a fixed collar, a free snack vault, a splash of milk — that actually stick.
In hospitality, good communication is something customers rarely notice – until it goes wrong. The post Good Hospitality Depends on Good Communication appeared first on CLH News: C...
interihotel is the meeting point for hospitality design. A leading event where interior design, architecture, products, technology and business come together to explore the future...
UrVenue, a hospitality technology company that enables venues, hotels and resorts to sell, operate and distribute experience inventory
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