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Legacy in the Making: Head Chefs Gabriel Castro and Isidro Ocampo acquire West Seattle’s Pegasus Pizza Off patr Mon, 06/08/2026 - 3:55pm
Since taking over Emeril’s, his father’s iconic New Orleans restaurant four years ago, 23-year-old chef E.J. Legasse has nearly tripled its revenue, landed on the World’s 50 Best l...
Langham Hospitality Group adds Michelin-starred chef Michel Roux Jr. to its "Langham Luminaries" roster, leveraging his decade-long consultancy at The Langham, London to anchor the...
Tadena brings experience, passion, and perspective to the Lahaina Captain’s Sunset Dinner Sail, where guests enjoy a chef-prepared four-course dinner featuring dishes such a...
French team-up dinner another milestone for rising chef Tayden Poha-Ellamar
The chef’s latest restaurant expands the Baldi universe with Tuscan steaks, tomato-forward pastas and a menu built for L.A.’s particular appetites.
Austin Goetzman has returned to Aria as executive chef, coming full circle more than a decade after first working in the established Buckhead kitchen. He now steps in to lead a res...
At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...
The Hyderabad edition of Chefs’ Table further reinforced the shared commitment of UNOX, IRINOX, and BERKEL to supporting culinary professionals with innovative solutions that enhan...
This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the onsite restaurant, Sungold, while guests simultaneously orde...
CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
Chef Vikram Garg is returning to his roots with his newest venture, Masala MДЃya. While many diners know him for his elegant fine-dining dishes that showcase global influences, thi...
Chef Ankish Shetty, Corporate Executive Chef, Restaurant Associates (Compass Group) recounts a Diwali celebration, including the moments where things nearly fell apart—and what he...
Today, Apple TV announced an eight-part second season for acclaimed, BAFTA Award-nominated docuseries “Knife Edge: Chasing Michelin Stars,” hailing from world-famous chef, restaura...
The final three competitors look to their pasts for a four-course meal to snag them the title.
Nestlé Professional’s Commercial Development Chef on this year’s Golden Chef’s Hat Awards entrants. The post “They’re truly mastering their craft” – Elke Travers on the industry’s...
It’s a distinctly special meal when the country’s top culinary minds share a single kitchen. Fresh from the Canada’s 100 Best Restaurants reveal on May 4, Canada’s 100 Best editor-...
Richart Hartman, Executive Chef at The Palace Suites, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As an Eleva...
At the heart of the festival is chef Samad Khan, a tandoor specialist whose culinary journey has taken him through several hospitality brands across the country.
The James Beard-winning chef says the finale airs this weekend.
This intimate culinary journey through five countries—Italy, Lebanon, India, Turkey, and France—wasn't just about serving exceptional food to 15 carefully curated guests. It was ab...
Cameras will return behind the walls of Michelin Star worthy restaurants as chefs vie for perfection on a plate.
Auckland rising star secures one of 12 coveted spots in the 2026 Nestlé Golden Chef’s Hat Award Grand Final.
The young chef now manages a team of eight to 10 chefs and attributes much of her confidence to her competition experience. The post Morphettville Racecourse Sous Chef Sarah Jones...
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